grandma's potato soup
(2 RATINGS)
This recipe has been in my family for at least 70 years.That is how old my mom is and her mom is the one who made this.It is good if you have an upset stomach.It is very simple and very soothing.I hope you will give it a try.
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prep time
10 Min
cook time
30 Min
method
Stove Top
yield
4-6 (depends on size bowls you use.
Ingredients
- 4-5 - potatoes, medium-peeled and cubed
- 1-2 - onions, vidalia, peeled and sliced(cut in half,then slice like half moons)
- 2 1/2 tablespoons flour
- - evaporated milk
- - butter or margarine
- - salt and pepper,to taste
How To Make grandma's potato soup
-
Step 1Put potatoes and onions in a pot.Cover with cold water.Cook on medium high heat till boiling.Boil until fork tender.
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Step 2In a tall glass put in the flour and pour in evaporated milk till glass is half full.Fill the rest of the way up with cold water.Stir until completely mixed.
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Step 3When potatoes are done pour the milk/flour mixture in while potatoes and onions are boiling.I pour it thru a strainer to keep from having lumps.
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Step 4Add butter or margarine.I use about 4 tablespoons.Add salt and pepper to taste.Cook untill thickened.
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Step 5Serve over white loaf bread.Or I used French bread,cubed.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cream Soups
Category:
Vegetable Soup
Diet:
Vegetarian
Culture:
Southern
Ingredient:
Potatoes
Method:
Stove Top
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