golden squash soup

Name: Golden Squash Soup
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: Canadian
Ingredients: 3 cup(s) coarse chopped onions; 2 tablespoon(s) canola or vegetable oil; 1/4 teaspoon(s) ground nutmeg; 1/4 teaspoon(s) ground cinnamon; 2 - bay leaves, dried; 1 cup(s) water; 2 - celery ribs, chopped; 2 medium carrots chopped; 2 cup(s) cooked and mashed squash; 1 cup(s) tomato juice; 1 cup(s) apple juice; 1 cup(s) orange juice; - salt and pepper to taste

(1 RATING)

22 Pinches

Marian Arbour

Newcastle, ON

Updated on Jul 7, 2013

I like squash soup and have made several different kinds and this is another yummy soup.

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prep time 15 Min

cook time 20 Min

method Stove Top

yield 6 to 8

Ingredients

3 cups coarse chopped onions
2 tablespoons canola or vegetable oil
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
2 - bay leaves, dried
1 cup water
2 - celery ribs, chopped
2 medium carrots chopped
2 cups cooked and mashed squash
1 cup tomato juice
1 cup apple juice
1 cup orange juice
- salt and pepper to taste

How To Make golden squash soup

Step 1

n large pot saute onions in oil with nutmeg. cinnamon., until onion is tender, stir in water carrot and celery, cover and simmer til vegies are tender about 15 minutes.

Step 2

In blender puree in batches. this makes about 2 quarts and freezes well Serve with a thin slice of lemon floating on top and a little chopped chives. .
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