Golden Squash Soup
By
Marian Arbour
@yfcsc
1
I like squash soup and have made several different kinds and this is another yummy soup.
Rating:
★★★★★ 1 vote
Serves:
6 to 8
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
- 3 c
- coarse chopped onions
- 2 Tbsp
- canola or vegetable oil
- 1/4 tsp
- ground nutmeg
- 1/4 tsp
- ground cinnamon
- 2
- bay leaves, dried
- 1 c
- water
- 2
- celery ribs, chopped
- 2 medium
- carrots chopped
- 2 c
- cooked and mashed squash
- 1 c
- tomato juice
- 1 c
- apple juice
- 1 c
- orange juice
- salt and pepper to taste
How to Make Golden Squash Soup
- 1n large pot saute onions in oil with nutmeg. cinnamon., until onion is tender, stir in water carrot and celery, cover and simmer til vegies are tender about 15 minutes.
- 2In blender puree in batches. this makes about 2 quarts and freezes well Serve with a thin slice of lemon floating on top and a little chopped chives. .
