Golden Squash Soup

Name: Golden Squash Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 to 8
Cuisine: Canadian
Ingredients: 3 c coarse chopped onions; 2 Tbsp canola or vegetable oil; 1/4 tsp ground nutmeg; 1/4 tsp ground cinnamon; 2 bay leaves, dried; 1 c water; 2 celery ribs, chopped; 2 medium carrots chopped; 2 c cooked and mashed squash; 1 c tomato juice; 1 c apple juice; 1 c orange juice; salt and pepper to taste

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By Marian Arbour
@yfcsc

I like squash soup and have made several different kinds and this is another yummy soup.

Rating:

★★★★★ 1 vote5

Serves:

6 to 8

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

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3 c

coarse chopped onions
2 Tbsp

canola or vegetable oil
1/4 tsp

ground nutmeg
1/4 tsp

ground cinnamon
2

bay leaves, dried
1 c

water
2

celery ribs, chopped
2 medium

carrots chopped
2 c

cooked and mashed squash
1 c

tomato juice
1 c

apple juice
1 c

orange juice
·

salt and pepper to taste

How to Make Golden Squash Soup

Step-by-Step

n large pot saute onions in oil with nutmeg. cinnamon., until onion is tender, stir in water carrot and celery, cover and simmer til vegies are tender about 15 minutes.
In blender puree in batches. this makes about 2 quarts and freezes well Serve with a thin slice of lemon floating on top and a little chopped chives. .

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