Golden Squash and Carrot Bisque

Golden Squash And Carrot Bisque Recipe

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Kate Wahl


I have tons of personal tried and true recipes so I just had to share another one of them.

★★★★★ 1 vote


yellow squash, sliced
carrots, sliced
onion, chopped
1 3/4 c
chicken broth
1/2 tsp
13 oz
evaporated milk
parsley, fresh and chopped

How to Make Golden Squash and Carrot Bisque


  • 1In 2-quart saucepan combine sliced summer squash, carrots, onion, chicken broth, and salt; bring to boiling.
  • 2Reduce heat; cover and simmer for 15 to 20 minutes or until carrots are just tender.
  • 3Turn half the mixture into blender container or food processor, cover and blend until smooth.
  • 4Pour into bowl; repeat with remaining mixture.
  • 5Stir in evaporated milk; cover and chill.
  • 6Sprinkle with snipped parsley.
  • 7Microwave cooking directions: Use ingredients as listed above.
  • 8In 2 quart nonmetal casserole combine squash, carrots, and onion; sprinkle with salt.
  • 9Cook, covered with waxed paper, in countertop microwave oven on high power about 15 minutes or until vegetables are tender, stirring once.
  • 10In blender container or food processor combine half the cooked vegetables and half the chicken broth; cover and blend until smooth then turn into a bowl.
  • 11Repeat with remaining vegetables and broth.
  • 12Stir in the evaporated milk; cover and chill, then sprinkle with parsley.

Printable Recipe Card

About Golden Squash and Carrot Bisque

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy