Golden Cream of Mushroom, Bacon and Corn Soup

Jo Zimny


Silky smooth and rich, this soup is sure to warm your heart on a cold day.


★★★★★ 1 vote

25 Min


Add to Grocery List

4 slice
turkey bacon, cut into small cubes
1 large
shallots, minced
3 large
cloves garlic, minced
2 Tbsp
coconut oil
1 lb
white button mushrooms, cleaned and sliced
5 c
vegetable broth
4 Tbsp
spelt flour
1 c
non-dairy sour cream
1 can(s)
cream of corn
3 c
almond milk, unsweetened
salt and pepper to taste

How to Make Golden Cream of Mushroom, Bacon and Corn Soup


  • 1Using a large pot saute the turkey bacon, onion and garlic in the coconut oil until the onion is soft. Add the mushrooms and cook for about 5 minutes or until the mushrooms are soft.
  • 2Reduce the heat to medium low and add the vegetable broth. Cover and cook on simmer for at least 45 minutes.
  • 3Mix the flour with the almond milk together well. Add the non-dairy sour cream to the pot and stir it well, then add the cream of corn and the milk-flour mixture and simmer until it thickens. About 20-30 minutes.
  • 4Season with the salt and pepper.
  • 5Enjoy.

Printable Recipe Card

About Golden Cream of Mushroom, Bacon and Corn Soup

Course/Dish: Cream Soups, Vegetable Soup

Show 5 Comments & Reviews

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...