Golden Cream of Mushroom, Bacon and Corn Soup

2
Jo Zimny

By
@EmilyJo

Silky smooth and rich, this soup is sure to warm your heart on a cold day.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
25 Min

Ingredients

  • 4 slice
    turkey bacon, cut into small cubes
  • 1 large
    shallots, minced
  • 3 large
    cloves garlic, minced
  • 2 Tbsp
    coconut oil
  • 1 lb
    white button mushrooms, cleaned and sliced
  • 5 c
    vegetable broth
  • 4 Tbsp
    spelt flour
  • 1 c
    non-dairy sour cream
  • 1 can(s)
    cream of corn
  • 3 c
    almond milk, unsweetened
  • ·
    salt and pepper to taste

How to Make Golden Cream of Mushroom, Bacon and Corn Soup

Step-by-Step

  1. Using a large pot saute the turkey bacon, onion and garlic in the coconut oil until the onion is soft. Add the mushrooms and cook for about 5 minutes or until the mushrooms are soft.
  2. Reduce the heat to medium low and add the vegetable broth. Cover and cook on simmer for at least 45 minutes.
  3. Mix the flour with the almond milk together well. Add the non-dairy sour cream to the pot and stir it well, then add the cream of corn and the milk-flour mixture and simmer until it thickens. About 20-30 minutes.
  4. Season with the salt and pepper.
  5. Enjoy.

Printable Recipe Card

About Golden Cream of Mushroom, Bacon and Corn Soup

Course/Dish: Cream Soups, Vegetable Soup




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