golden cream of mushroom, bacon and corn soup

Name: Golden Cream of Mushroom, Bacon and Corn Soup
Prep time: 25 min
Yield: 8
Ingredients: 4 slice(s) turkey bacon, cut into small cubes; 1 large shallots, minced; 3 large cloves garlic, minced; 2 tablespoon(s) coconut oil; 1 pound(s) white button mushrooms, cleaned and sliced; 5 cup(s) vegetable broth; 4 tablespoon(s) spelt flour; 1 cup(s) non-dairy sour cream; 1 can(s) cream of corn; 3 cup(s) almond milk, unsweetened; - salt and pepper to taste

(1 RATING)

41 Pinches 2 Photos

Jo Zimny

Ithaca, NY

Updated on Feb 25, 2011

Silky smooth and rich, this soup is sure to warm your heart on a cold day.

Rate

prep time 25 Min

cook time

method ---

yield 8 serving(s)

Ingredients

4 slices turkey bacon, cut into small cubes
1 large shallots, minced
3 large cloves garlic, minced
2 tablespoons coconut oil
1 pound white button mushrooms, cleaned and sliced
5 cups vegetable broth
4 tablespoons spelt flour
1 cup non-dairy sour cream
1 can cream of corn
3 cups almond milk, unsweetened
- salt and pepper to taste

How To Make golden cream of mushroom, bacon and corn soup

Step 1

Using a large pot saute the turkey bacon, onion and garlic in the coconut oil until the onion is soft. Add the mushrooms and cook for about 5 minutes or until the mushrooms are soft.

Step 2

Reduce the heat to medium low and add the vegetable broth. Cover and cook on simmer for at least 45 minutes.
Step 3

Mix the flour with the almond milk together well. Add the non-dairy sour cream to the pot and stir it well, then add the cream of corn and the milk-flour mixture and simmer until it thickens. About 20-30 minutes.
Step 4

Season with the salt and pepper.
Step 5

Enjoy.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes