On some of the dog days of summer, it's just too hot to cook. When the temperature climbs, I turn to my garden for a quick, yummy no-cook dinner.
prep time30 Min
bell pepper, chopped
celery stalks, chopped
cucumber, peeled, seeded, and chopped
fresh cilantro, chopped
tomato or vegetable juice
fresh lemon juice
white wine vinegar
extra virgin olive oil
How To Make
Combine all the ingredients in a large bowl. Blend together to desired consistency in blender or food processor, 2 or 3 cups at a time.
Store the blended Gazpacho in a non-metal container in the refrigerator for several hours before serving.
This Glorious Gazpacho can stand on its own any summer day, but adding chilled lobster, shrimp, or scallops makes it an occasion to remember.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!