Real Recipes From Real Home Cooks ®

glorious gazpacho

(1 rating)
Recipe by
Candace Karu
Cape Elizabeth, ME

On some of the dog days of summer, it's just too hot to cook. When the temperature climbs, I turn to my garden for a quick, yummy no-cook dinner.

(1 rating)
yield 4 -6
prep time 30 Min

Ingredients For glorious gazpacho

  • 4-5 lg
    ripe tomatoes
  • 1
    bell pepper, chopped
  • 3
    celery stalks, chopped
  • 1 lg
    cucumber, peeled, seeded, and chopped
  • 5
    radishes, chopped
  • 3 clove
    garlic, minced
  • 1/4 c
    fresh cilantro, chopped
  • 4 c
    tomato or vegetable juice
  • 4 Tbsp
    fresh lemon juice
  • 1/4 c
    white wine vinegar
  • 2+ Tbsp
    extra virgin olive oil

How To Make glorious gazpacho

  • 1
    Combine all the ingredients in a large bowl. Blend together to desired consistency in blender or food processor, 2 or 3 cups at a time.
  • 2
    Store the blended Gazpacho in a non-metal container in the refrigerator for several hours before serving.
  • 3
    This Glorious Gazpacho can stand on its own any summer day, but adding chilled lobster, shrimp, or scallops makes it an occasion to remember.

Categories & Tags for Glorious Gazpacho: