glorious gazpacho
On some of the dog days of summer, it's just too hot to cook. When the temperature climbs, I turn to my garden for a quick, yummy no-cook dinner.
prep time
30 Min
cook time
method
---
yield
4-6 serving(s)
Ingredients
- 4-5 large ripe tomatoes
- 1 - bell pepper, chopped
- 3 - celery stalks, chopped
- 1 large cucumber, peeled, seeded, and chopped
- 5 - radishes, chopped
- 3 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- 4 cups tomato or vegetable juice
- 4 tablespoons fresh lemon juice
- 1/4 cup white wine vinegar
- 2+ tablespoons extra virgin olive oil
- ¡GLORIOUS GAZPACHO!
How To Make glorious gazpacho
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Step 1Combine all the ingredients in a large bowl. Blend together to desired consistency in blender or food processor, 2 or 3 cups at a time.
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Step 2Store the blended Gazpacho in a non-metal container in the refrigerator for several hours before serving.
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Step 3This Glorious Gazpacho can stand on its own any summer day, but adding chilled lobster, shrimp, or scallops makes it an occasion to remember.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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