Glorious Gazpacho

1
Candace Karu

By
@FavoriteFoodie

On some of the dog days of summer, it's just too hot to cook. When the temperature climbs, I turn to my garden for a quick, yummy no-cook dinner.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
30 Min

Ingredients

  • 4-5 large
    ripe tomatoes
  • 1
    bell pepper, chopped
  • 3
    celery stalks, chopped
  • 1 large
    cucumber, peeled, seeded, and chopped
  • 5
    radishes, chopped
  • 3 clove
    garlic, minced
  • 1/4 c
    fresh cilantro, chopped
  • 4 c
    tomato or vegetable juice
  • 4 Tbsp
    fresh lemon juice
  • 1/4 c
    white wine vinegar
  • 2+ Tbsp
    extra virgin olive oil
  • ¡GLORIOUS GAZPACHO!

How to Make Glorious Gazpacho

Step-by-Step

  1. Combine all the ingredients in a large bowl. Blend together to desired consistency in blender or food processor, 2 or 3 cups at a time.
  2. Store the blended Gazpacho in a non-metal container in the refrigerator for several hours before serving.
  3. This Glorious Gazpacho can stand on its own any summer day, but adding chilled lobster, shrimp, or scallops makes it an occasion to remember.

Printable Recipe Card

About Glorious Gazpacho

Course/Dish: Vegetable Soup
Dietary Needs: Vegetarian
Other Tag: Quick & Easy



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