Glorious Gazpacho

Candace Karu


On some of the dog days of summer, it's just too hot to cook. When the temperature climbs, I turn to my garden for a quick, yummy no-cook dinner.

★★★★★ 1 vote
30 Min


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4-5 large
ripe tomatoes
bell pepper, chopped
celery stalks, chopped
1 large
cucumber, peeled, seeded, and chopped
radishes, chopped
3 clove
garlic, minced
1/4 c
fresh cilantro, chopped
4 c
tomato or vegetable juice
4 Tbsp
fresh lemon juice
1/4 c
white wine vinegar
2+ Tbsp
extra virgin olive oil


How to Make Glorious Gazpacho


  • 1Combine all the ingredients in a large bowl. Blend together to desired consistency in blender or food processor, 2 or 3 cups at a time.
  • 2Store the blended Gazpacho in a non-metal container in the refrigerator for several hours before serving.
  • 3This Glorious Gazpacho can stand on its own any summer day, but adding chilled lobster, shrimp, or scallops makes it an occasion to remember.

Printable Recipe Card

About Glorious Gazpacho

Course/Dish: Vegetable Soup
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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