Glorious Gazpacho

★★★★★ 1 Review
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By Candace Karu
from Cape Elizabeth, ME

On some of the dog days of summer, it's just too hot to cook. When the temperature climbs, I turn to my garden for a quick, yummy no-cook dinner.

serves 4-6
prep time 30 Min


  •   4-5 large
    ripe tomatoes
  •   1
    bell pepper, chopped
  •   3
    celery stalks, chopped
  •   1 large
    cucumber, peeled, seeded, and chopped
  •   5
    radishes, chopped
  •   3 clove
    garlic, minced
  •   1/4 c
    fresh cilantro, chopped
  •   4 c
    tomato or vegetable juice
  •   4 Tbsp
    fresh lemon juice
  •   1/4 c
    white wine vinegar
  •   2+ Tbsp
    extra virgin olive oil

How To Make

  • 1
    Combine all the ingredients in a large bowl. Blend together to desired consistency in blender or food processor, 2 or 3 cups at a time.
  • 2
    Store the blended Gazpacho in a non-metal container in the refrigerator for several hours before serving.
  • 3
    This Glorious Gazpacho can stand on its own any summer day, but adding chilled lobster, shrimp, or scallops makes it an occasion to remember.

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