ginger garlic soup w noodles, bok choy & mushrooms

Name: Ginger Garlic Soup w noodles, bok choy & mushrooms
Prep time: 10 min
Cook time: 30 min
Yield: 2
Cuisine: Asian
Ingredients: 1 tablespoon(s) olive oil; 1 shallot chopped; 4 green onions chopped white and green parts separated; 4 clove(s) garlic minced; 2 tablespoon(s) fresh ginger grated; 6 cup(s) chicken stock; 2 whole star anise; 1 tablespoon(s) soy sauce; 1 tablespoon(s) fish sauce; 8 ounce(s) crimini mushrooms sliced; 6 ounce(s) rice noodles; 2 baby bok choy chopped white and green parts separated

17 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jan 16, 2022

Easy soup packed with flavor. Add protein of choice if you wish

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

1 tablespoon olive oil
1 shallot chopped
4 green onions chopped white and green parts separated
4 cloves garlic minced
2 tablespoons fresh ginger grated
6 cups chicken stock
2 whole star anise
1 tablespoon soy sauce
1 tablespoon fish sauce
8 ounces crimini mushrooms sliced
6 ounces rice noodles
2 baby bok choy chopped white and green parts separated

How To Make ginger garlic soup w noodles, bok choy & mushrooms

Step 1

Heat the oil in a stock pot and add the shallots and cook 3 minutes. Add the white parts of the green onions, ginger and garlic. Cook 2 more minutes.

Step 2

Add the chicken stock, star anise, soy sauce and fish sauce. Bring to a simmer and simmer 10 minutes.
Step 3

Remove the star anise and discard. Add the dry noodles, mushrooms and white parts of the bok choy. Cook about 8 minutes.
Step 4

Add the dark green leaves of the bok choy and cook 2 minutes.
Step 5

Ladle into bowls and garnish with green parts of scallion
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes