ginger-carrot soup

Ingredients

• 8 cups water
• 1 - dulse strip or
• 1 tablespoon dulse flakes
• 1 large organic onion, sliced (1.5 cups)
• 1 1/2 bunches organic carrots, sliced on the diagonal (3.5 cups)
• 1/2 cup organic watercress, chopped
• 1 large organic sweet potato, cut in 1/2-inch pieces (3.5 cups)
• 1 - 3-inch piece fresh organic ginger, peeled and grated (3 tbsp)
• 1 pound firm tofu, cut into cubes
• 1 large organic mustard leaf, stemmed and sliced into small strips (1 cup)*
• 1 bunch organic scallions, sliced horizontally (1 cup)
• 1-2 tablespoon tamari or barley or rice miso, to taste