german sausage soup

Name: German Sausage Soup
Yield: 6
Cuisine: German
Ingredients: 1 pound(s) fully cooked bratwurst, knackwurst or kielbasa, sliced into into 1/2 inch slices; 3-4 large potatoes, peeled and cubed; 1 medium onion, chopped; 1 small head cabbage, shredded; 3-4 medium carrots, sliced; 3-4 - celery stalks, sliced; - kosher salt and freshly ground black pepper to taste; 3 cup(s) milk; 3 tablespoon(s) all purpose flour; 1 cup(s) swiss cheee, shredded; - fresh snipped parsley

(4 RATINGS)

317 Pinches 1 Photo

Marsha Gardner

Florala, AL

Updated on Aug 30, 2012

My granddaughter Vivian is addicted to this soup. The original soup calls for "Bratwurst" or "Knackwurst" but I usually use Polish Kielbasa instead.

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prep time

cook time

method Stove Top

yield 6 serving(s)

Ingredients

1 pound fully cooked bratwurst, knackwurst or kielbasa, sliced into into 1/2 inch slices
3-4 large potatoes, peeled and cubed
1 medium onion, chopped
1 small head cabbage, shredded
3-4 medium carrots, sliced
3-4 - celery stalks, sliced
- kosher salt and freshly ground black pepper to taste
3 cups milk
3 tablespoons all purpose flour
1 cup swiss cheee, shredded
- fresh snipped parsley

How To Make german sausage soup

Step 1

In a Dutch oven, combine sausage, potatoes, onion, carrots, celery, salt and pepper. Add 2-3 cups water (I sometimes use chicken broth). Bring to a boil and reduce heat. Cover and simmer for 20 minutes or until potatoes are nearly tender.

Step 2

Stir in cabbage and cook for 10 minutes longer or until vegetables are tender. Stir in 2 1/2 cups milk.
Step 3

Stir flour and remaining milk together and then add to soup. Cook on low until thick and bubbly. Stir in cheese until melted. Garnish with fresh parsley.
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