German Sausage Soup

1
Marsha Gardner

By
@mrdick1950

My granddaughter Vivian is addicted to this soup. The original soup calls for "Bratwurst" or "Knackwurst" but I usually use Polish Kielbasa instead.

Rating:

★★★★★ 3 votes

Comments:
Serves:
6
Method:
Stove Top

Ingredients

Add to Grocery List

1 lb
fully cooked bratwurst, knackwurst or kielbasa, sliced into into 1/2 inch slices
3-4 large
potatoes, peeled and cubed
1 medium
onion, chopped
1 small
head cabbage, shredded
3-4 medium
carrots, sliced
3-4
celery stalks, sliced
kosher salt and freshly ground black pepper to taste
3 c
milk
3 Tbsp
all purpose flour
1 c
swiss cheee, shredded
fresh snipped parsley

How to Make German Sausage Soup

Step-by-Step

  • 1In a Dutch oven, combine sausage, potatoes, onion, carrots, celery, salt and pepper. Add 2-3 cups water (I sometimes use chicken broth). Bring to a boil and reduce heat. Cover and simmer for 20 minutes or until potatoes are nearly tender.
  • 2Stir in cabbage and cook for 10 minutes longer or until vegetables are tender. Stir in 2 1/2 cups milk.
  • 3Stir flour and remaining milk together and then add to soup. Cook on low until thick and bubbly. Stir in cheese until melted. Garnish with fresh parsley.

Printable Recipe Card

About German Sausage Soup

Main Ingredient: Pork
Regional Style: German
Other Tag: Quick & Easy




Show 8 Comments & Reviews

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

Satisfying Soup Recipes To Warm Your Belly

Satisfying Soup Recipes to Warm Your Belly

Kitchen Crew

It's been cold. Actually, I'm not sure cold is the right word. Frigid may be more appropriate. While the temperature typically dips where I live in the winter, this is...