german sausage soup

Ingredients For german sausage soup

• 1 lb

  fully cooked bratwurst, knackwurst or kielbasa, sliced into into 1/2 inch slices
• 3-4 lg

  potatoes, peeled and cubed
• 1 md

  onion, chopped
• 1 sm

  head cabbage, shredded
• 3-4 md

  carrots, sliced
• 3-4

  celery stalks, sliced
• kosher salt and freshly ground black pepper to taste
• 3 c

  milk
• 3 Tbsp

  all purpose flour
• 1 c

  swiss cheee, shredded
• fresh snipped parsley