German Potato Soup

Cindy Ruwe


I got this from a Crock Pot cookbook. The original recipe used frozen hashbrowns. I didn't like that idea and added other ingredients to make it my own. My husband loved it! Serve with lightly toasted pumpernickel and you have a meal made in heaven!


★★★★★ 1 vote

9 Hr
Slow Cooker Crock Pot


  • 1 lb
    smoked sausage, halved legthwise and cut into 1/2-inch slices (i used andouille sausage)
  • 4 c
    boiling potatoes, cut up (i used fingerlings)
  • 1/2 c
    sweet peppers, chopped
  • 3/4 c
    red onion, chopped
  • 2
    large celery stalks, chopped
  • 2 c
    sauerkraut, rinsed and drained
  • 2 Tbsp
    stone ground mustard
  • 3
    14-ounce cans chicken broth
  • 2
    large bay leaves
  • ·
    pepper to taste

How to Make German Potato Soup


  1. In a 4-to 5-quart slow cooker combine sausage, vegetables, and seasonings. Pour broth over all.
  2. Cover and cook on low-heat setting for 7-9 hours or high-heat setting 3-1/2 to 4-1/2 hours, or until potatoes desired tenderness.
  3. Enjoy!

Printable Recipe Card

About German Potato Soup

Main Ingredient: Potatoes
Regional Style: German
Other Tag: Quick & Easy

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