german potato soup

Name: German Potato Soup
Cook time: 9 h
Cuisine: German
Ingredients: 1 pound(s) smoked sausage, halved legthwise and cut into 1/2-inch slices (i used andouille sausage); 4 cup(s) boiling potatoes, cut up (i used fingerlings); 1/2 cup(s) sweet peppers, chopped; 3/4 cup(s) red onion, chopped; 2 - large celery stalks, chopped; 2 cup(s) sauerkraut, rinsed and drained; 2 tablespoon(s) stone ground mustard; 3 - 14-ounce cans chicken broth; 2 - large bay leaves; - pepper to taste

(1 RATING)

174 Pinches 3 Photos

Cindy Ruwe

Edmonds, WA

Updated on Nov 6, 2012

I got this from a Crock Pot cookbook. The original recipe used frozen hashbrowns. I didn't like that idea and added other ingredients to make it my own. My husband loved it! Serve with lightly toasted pumpernickel and you have a meal made in heaven!

Rate

prep time

cook time 9 Hr

method Slow Cooker Crock Pot

yield

Ingredients

1 pound smoked sausage, halved legthwise and cut into 1/2-inch slices (i used andouille sausage)
4 cups boiling potatoes, cut up (i used fingerlings)
1/2 cup sweet peppers, chopped
3/4 cup red onion, chopped
2 - large celery stalks, chopped
2 cups sauerkraut, rinsed and drained
2 tablespoons stone ground mustard
3 - 14-ounce cans chicken broth
2 - large bay leaves
- pepper to taste

How To Make german potato soup

Step 1

In a 4-to 5-quart slow cooker combine sausage, vegetables, and seasonings. Pour broth over all.

Step 2

Cover and cook on low-heat setting for 7-9 hours or high-heat setting 3-1/2 to 4-1/2 hours, or until potatoes desired tenderness.
Step 3

Enjoy!
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