Gazpacho with Beans

Gazpacho With Beans Recipe

No Photo

Have you made this?

 Share your own photo!

Cathy Gillespie

By
@circlemoon8

Great summer dish. I like it with tortilla chips...not traditional, but a perfect crunch.

Rating:
☆☆☆☆☆ 0 votes
Method:
No-Cook or Other

Ingredients

Add to Grocery List

1 clove
garlic
1 pinch
coarse sea salt
3 lb
tomatoes, peeled, seeded, chopped
12 oz
vegetable cocktail sauce
1 c
edamame, shelled, cooked 5 minutes in boiling water
1 c
bell pepper, finely diced
2
cucumbers, peeled, diced
1/2 c
vidalia onion, finely chopped
2 Tbsp
red wine vinegar
1
avocado, diced
6 Tbsp
plain yogurt
tabasco

How to Make Gazpacho with Beans

Step-by-Step

  • 1Smash garlic, sprinkle with salt & chop into paste.
  • 2Combine tomatoes, 1/2 cup vegetable juice and garlic mixture into food processor; process until coarsely pureed. Transfer to a large bowl.
  • 3Stir in edamame, cucumbers, bell peppers, onion, vinegar and remaining vegetable juice. Cover and refrigerate minimum 4 hours up to overnight.
  • 4Ladle soup and garnish with avocado and a dollop of yogurt.

Printable Recipe Card

About Gazpacho with Beans

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Gluten-Free
Other Tag: Quick & Easy




Leave a Comment

18 Delicious Ways To Eat More Cabbage This Year Recipe

18 Delicious Ways to Eat More Cabbage This Year

Kitchen Crew @JustaPinch

Did you know that cabbage is the ultimate weight-loss food?! Only about 15 calories in one cup...so dress it up however you want (cough WITH THESE REALLY GOOD CABBAGE RECIPES...

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...