Gazpacho by Morning White Dove

1
Al Smith

By
@eltonsmith

Morning White Dove was GGG Grandmother to me and to Elvis the King. She was a Cherokee Indian who lived in Hamilton,AL.
Once you try it you will know what Gazpacho is. And yes you do use a head of Garlic.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
15 Min

Ingredients

  • 4 large
    ripe tomatoes
  • 1
    cucumber, peeled and sliced
  • 1
    onions, vidalia, peeled and quartered
  • 1
    green bell pepper, deveined and chopped
  • 1 c
    tomato juice
  • 1 Tbsp
    red wine vinegar
  • 3 Tbsp
    olive oil, extra virgin
  • 1 small
    garlic head
  • several slice
    black olives
  • to taste dash(es)
    salt and pepper

How to Make Gazpacho by Morning White Dove

Step-by-Step

  1. Put all ingredients (except olives) in food processor or blender. Seperate Garlic head into cloves before adding. Chop as coarsely or finely as per your taste. S&P to taste.
  2. Chill until icy.
  3. Serve in small cups topped with black olives, sliced or diced.
  4. Serve with chips or saltines.

Printable Recipe Card

About Gazpacho by Morning White Dove

Course/Dish: Vegetable Soup
Dietary Needs: Vegetarian




Show 3 Comments & Reviews

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