gazpacho by morning white dove

Name: Gazpacho by Morning White Dove
Prep time: 15 min
Yield: 4
Ingredients: 4 large ripe tomatoes; 1 - cucumber, peeled and sliced; 1 - onions, vidalia, peeled and quartered; 1 - green bell pepper, deveined and chopped; 1 cup(s) tomato juice; 1 tablespoon(s) red wine vinegar; 3 tablespoon(s) olive oil, extra virgin; 1 small garlic head; several slice(s) black olives; to taste dash(es) salt and pepper

(2 RATINGS)

61 Pinches 1 Photo

Al Smith

hamilton , AL

Updated on Sep 5, 2010

Morning White Dove was GGG Grandmother to me and to Elvis the King. She was a Cherokee Indian who lived in Hamilton,AL. Once you try it you will know what Gazpacho is. And yes you do use a head of Garlic.

Rate

prep time 15 Min

cook time

method ---

yield 4 serving(s)

Ingredients

4 large ripe tomatoes
1 - cucumber, peeled and sliced
1 - onions, vidalia, peeled and quartered
1 - green bell pepper, deveined and chopped
1 cup tomato juice
1 tablespoon red wine vinegar
3 tablespoons olive oil, extra virgin
1 small garlic head
several slice black olives
to taste dash salt and pepper

How To Make gazpacho by morning white dove

Step 1

Put all ingredients (except olives) in food processor or blender. Seperate Garlic head into cloves before adding. Chop as coarsely or finely as per your taste. S&P to taste.

Step 2

Chill until icy.
Step 3

Serve in small cups topped with black olives, sliced or diced.
Step 4

Serve with chips or saltines.
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