Gazpacho by Morning White Dove

1
Al Smith

By
@eltonsmith

Morning White Dove was GGG Grandmother to me and to Elvis the King. She was a Cherokee Indian who lived in Hamilton,AL.
Once you try it you will know what Gazpacho is. And yes you do use a head of Garlic.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
15 Min

Ingredients

4 large
ripe tomatoes
1
cucumber, peeled and sliced
1
onions, vidalia, peeled and quartered
1
green bell pepper, deveined and chopped
1 c
tomato juice
1 Tbsp
red wine vinegar
3 Tbsp
olive oil, extra virgin
1 small
garlic head
several slice
black olives
to taste dash(es)
salt and pepper

How to Make Gazpacho by Morning White Dove

Step-by-Step

  • 1Put all ingredients (except olives) in food processor or blender. Seperate Garlic head into cloves before adding. Chop as coarsely or finely as per your taste. S&P to taste.
  • 2Chill until icy.
  • 3Serve in small cups topped with black olives, sliced or diced.
  • 4Serve with chips or saltines.

Printable Recipe Card

About Gazpacho by Morning White Dove

Course/Dish: Vegetable Soup
Dietary Needs: Vegetarian