Gazpacho by Morning White Dove

Al Smith


Morning White Dove was GGG Grandmother to me and to Elvis the King. She was a Cherokee Indian who lived in Hamilton,AL.
Once you try it you will know what Gazpacho is. And yes you do use a head of Garlic.


★★★★★ 2 votes

15 Min


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4 large
ripe tomatoes
cucumber, peeled and sliced
onions, vidalia, peeled and quartered
green bell pepper, deveined and chopped
1 c
tomato juice
1 Tbsp
red wine vinegar
3 Tbsp
olive oil, extra virgin
1 small
garlic head
several slice
black olives
to taste dash(es)
salt and pepper

How to Make Gazpacho by Morning White Dove


  • 1Put all ingredients (except olives) in food processor or blender. Seperate Garlic head into cloves before adding. Chop as coarsely or finely as per your taste. S&P to taste.
  • 2Chill until icy.
  • 3Serve in small cups topped with black olives, sliced or diced.
  • 4Serve with chips or saltines.

Printable Recipe Card

About Gazpacho by Morning White Dove

Course/Dish: Vegetable Soup
Dietary Needs: Vegetarian

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