Gazpacho

Gazpacho

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Lisa Neilson

By
@SPICEISNICE

This is one of my favorite dishes to take on picnics. Here in the NW suburbs of Chicago, we have a summer music festival called Ravinia which hosts a different music performance every night during the summer. They have generous grounds to bring your own picnic spread. This packs and serves up well for this venue and is always a hit!

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
10 Min

Ingredients

  • 12 oz
    bottled roasted red peppers, drained
  • 28 oz
    crushed tomatoes with Italian herbs
  • 1 c
    cucumber, coarsely chopped
  • 1/2 c
    onion, coarsely chopped
  • 1/4 c
    extra virgin olive oil
  • 1 1/2 Tbsp
    red wine vinegar
  • 1/2 tsp
    sugar

How to Make Gazpacho

Step-by-Step

  1. Puree roasted peppers in a blender.
  2. Add tomatoes, cucumbers, onion, oil, vinegar and sugar. Pulse until vegetables are finely chopped.
  3. Season with salt and pepper to taste.
  4. Chill. Serve cold.

Printable Recipe Card

About Gazpacho

Course/Dish: Vegetable Soup
Collection: Let's Have A Picnic
Other Tag: Quick & Easy



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