Gazpacho Recipe

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Lisa Neilson


This is one of my favorite dishes to take on picnics. Here in the NW suburbs of Chicago, we have a summer music festival called Ravinia which hosts a different music performance every night during the summer. They have generous grounds to bring your own picnic spread. This packs and serves up well for this venue and is always a hit!


★★★★★ 1 vote

10 Min


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12 oz
bottled roasted red peppers, drained
28 oz
crushed tomatoes with Italian herbs
1 c
cucumber, coarsely chopped
1/2 c
onion, coarsely chopped
1/4 c
extra virgin olive oil
1 1/2 Tbsp
red wine vinegar
1/2 tsp

How to Make Gazpacho


  • 1Puree roasted peppers in a blender.
  • 2Add tomatoes, cucumbers, onion, oil, vinegar and sugar. Pulse until vegetables are finely chopped.
  • 3Season with salt and pepper to taste.
  • 4Chill. Serve cold.

Printable Recipe Card

About Gazpacho

Course/Dish: Vegetable Soup
Collection: Let's Have A Picnic
Other Tag: Quick & Easy

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