gaspaxo-chilled soup for summertime

How To Make gaspaxo-chilled soup for summertime

• Step 1
  moisten the bread with water and vinegar
• Step 2
  once well soaked, add the crushed garlic and salt- slowly pour the oil until you get a smooth, wet dough.
• Step 3
  add the bell peppers, tomatoes and the cucumber
• Step 4
  throw in a little water and place in blender- mix until well blended- Then you pass it through the gaspaxo (wire meshed colander)
• Step 5
  keep adding water until it gets as condensed as you like
• Step 6
  serve cold and accompanied with little pieces of onion, cucumber, tomato, bell peppers and bread
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