Gaspaxo-Chilled Soup for Summertime

1
Terese Galgano

By
@Terese

A friend of mine from Spain gave me this recipe.We love having it especially in the warmer months!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Method:
Food Processor

Ingredients

1 lb
tomato
2
green bell peppers,seeded, diced
1
cucumber, peeled, diced
1
loaf french bread (scoop out the inside)
1 c
olive oil
2 Tbsp
vinegar
6 clove
garlic, crushed
salt

How to Make Gaspaxo-Chilled Soup for Summertime

Step-by-Step

  • 1moisten the bread with water and vinegar
  • 2once well soaked, add the crushed garlic and salt- slowly pour the oil until you get a smooth, wet dough.
  • 3add the bell peppers, tomatoes and the cucumber
  • 4throw in a little water and place in blender- mix until well blended- Then you pass it through the gaspaxo (wire meshed colander)
  • 5keep adding water until it gets as condensed as you like
  • 6serve cold and accompanied with little pieces of onion, cucumber, tomato, bell peppers and bread

Printable Recipe Card

About Gaspaxo-Chilled Soup for Summertime

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Spanish
Other Tag: Quick & Easy