Gaspaxo-Chilled Soup for Summertime

Terese Galgano


A friend of mine from Spain gave me this recipe.We love having it especially in the warmer months!


★★★★★ 1 vote

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  • 1 lb
  • 2
    green bell peppers,seeded, diced
  • 1
    cucumber, peeled, diced
  • 1
    loaf french bread (scoop out the inside)
  • 1 c
    olive oil
  • 2 Tbsp
  • 6 clove
    garlic, crushed
  • ·

How to Make Gaspaxo-Chilled Soup for Summertime


  1. moisten the bread with water and vinegar
  2. once well soaked, add the crushed garlic and salt- slowly pour the oil until you get a smooth, wet dough.
  3. add the bell peppers, tomatoes and the cucumber
  4. throw in a little water and place in blender- mix until well blended- Then you pass it through the gaspaxo (wire meshed colander)
  5. keep adding water until it gets as condensed as you like
  6. serve cold and accompanied with little pieces of onion, cucumber, tomato, bell peppers and bread

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About Gaspaxo-Chilled Soup for Summertime

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Spanish
Other Tag: Quick & Easy

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