garden vegetable soup

Name: GARDEN VEGETABLE SOUP
Ingredients: 2/3 cup(s) sliced carrot; 1/2 cup(s) onion diced; 3 cup(s) beef, chicken or vegetable broth; 1 1/2 cup(s) diced green cabbage; 1/2 cup(s) green beans; 1 tablespoon(s) tomato paste; 1/2 teaspoon(s) dried basil; 1/4 teaspoon(s) dried oregano; 1/4 teaspoon(s) salt; 1/2 cup(s) diced zucchini

(1 RATING)

39 Pinches 1 Photo

Ellen Schenker

Smithtown, NY

Updated on Dec 2, 2011

This was Sheila. She was our first dog. She was a retired Guidedog. This is the recipe from Weight Watchers. This is very low in calories.

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Ingredients

2/3 cup sliced carrot
1/2 cup onion diced
3 cups beef, chicken or vegetable broth
1 1/2 cups diced green cabbage
1/2 cup green beans
1 tablespoon tomato paste
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/2 cup diced zucchini

How To Make garden vegetable soup

Step 1

In large saucepan sprayed with Pam saute carrot, onion and garlic over low heat till softened. Add broth, cabbage, beans, tomato paste, basil, oregano and salt. Bring to a boil.

Step 2

Lower heat and simmer covered about 15 minutes or until beans are tender. Stir in zucchini and heat 3-4 minutes
Step 3

I use low sodium broth.
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