Real Recipes From Real Home Cooks ®

garden vegetable soup

(1 rating)
Recipe by
Ellen Schenker
Smithtown, NY

This was Sheila. She was our first dog. She was a retired Guidedog. This is the recipe from Weight Watchers. This is very low in calories.

(1 rating)

Ingredients For garden vegetable soup

  • 2/3 c
    sliced carrot
  • 1/2 c
    onion diced
  • 3 c
    beef, chicken or vegetable broth
  • 1 1/2 c
    diced green cabbage
  • 1/2 c
    green beans
  • 1 Tbsp
    tomato paste
  • 1/2 tsp
    dried basil
  • 1/4 tsp
    dried oregano
  • 1/4 tsp
  • 1/2 c
    diced zucchini

How To Make garden vegetable soup

  • 1
    In large saucepan sprayed with Pam saute carrot, onion and garlic over low heat till softened. Add broth, cabbage, beans, tomato paste, basil, oregano and salt. Bring to a boil.
  • 2
    Lower heat and simmer covered about 15 minutes or until beans are tender. Stir in zucchini and heat 3-4 minutes
  • 3
    I use low sodium broth.

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