Garden Vegetable Soup
By
Angela (Grammy) Derby
@Angela_Derby
8
The beauty of this recipe is that you can "play" with it, and make it your own. It's a great basic recipe for a delicious vegetable soup, or you can customize this with your favorite veggies or even add diced chicken, and small pasta.
Ingredients
- 1 Tbsp
- olive oil, extra virgin
- 2/3 c
- carrots, sliced or chopped
- 1/2 c
- diced onion
- 2 clove
- garlic, minced
- 3 c
- broth (beef, chicken or vegetable)
- 1 1/2 to 2 c
- cabbage, chopped
- 1/2 c
- green beans
- 1 Tbsp
- tomato paste
- 1/2 tsp
- dried basil
- 1/4 tsp
- dried oregano
- 1/2 c
- zucchini, chopped
- salt & pepper to taste
How to Make Garden Vegetable Soup
- 1Pour a small amount of olive oil (1 Tbsp.) into a large soup pan; sauté onions, carrots and garlic over low heat or until softened, about 5 minutes.
- 2Add broth, tomato paste, cabbage, green beans, tomato paste, basil, oregano, salt and pepper. Bring to a boil.
- 3Reduce heat; let simmer for about 15 minutes or until all vegetables are tender; add zucchini and simmer for another 5 minutes for so.
