Garden Vegetable Soup

Name: Garden Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 Tbsp olive oil, extra virgin; 2/3 c carrots, sliced or chopped; 1/2 c diced onion; 2 clove garlic, minced; 3 c broth (beef, chicken or vegetable); 1 1/2 to 2 c cabbage, chopped; 1/2 c green beans; 1 Tbsp tomato paste; 1/2 tsp dried basil; 1/4 tsp dried oregano; 1/2 c zucchini, chopped; salt & pepper to taste

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By Angela (Grammy) Derby
@Angela_Derby

The beauty of this recipe is that you can "play" with it, and make it your own. It's a great basic recipe for a delicious vegetable soup, or you can customize this with your favorite veggies or even add diced chicken, and small pasta.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 Tbsp

olive oil, extra virgin
2/3 c

carrots, sliced or chopped
1/2 c

diced onion
2 clove

garlic, minced
3 c

broth (beef, chicken or vegetable)
1 1/2 to 2 c

cabbage, chopped
1/2 c

green beans
1 Tbsp

tomato paste
1/2 tsp

dried basil
1/4 tsp

dried oregano
1/2 c

zucchini, chopped
·

salt & pepper to taste
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How to Make Garden Vegetable Soup

Step-by-Step

Pour a small amount of olive oil (1 Tbsp.) into a large soup pan; sauté onions, carrots and garlic over low heat or until softened, about 5 minutes.
Add broth, tomato paste, cabbage, green beans, tomato paste, basil, oregano, salt and pepper. Bring to a boil.
Reduce heat; let simmer for about 15 minutes or until all vegetables are tender; add zucchini and simmer for another 5 minutes for so.

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