Garden Vegetable Soup
By
Angela (Grammy) Derby
@Angela_Derby
8
The beauty of this recipe is that you can "play" with it, and make it your own. It's a great basic recipe for a delicious vegetable soup, or you can customize this with your favorite veggies or even add diced chicken, and small pasta.
Ingredients
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1 Tbspolive oil, extra virgin
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2/3 ccarrots, sliced or chopped
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1/2 cdiced onion
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2 clovegarlic, minced
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3 cbroth (beef, chicken or vegetable)
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1 1/2 to 2 ccabbage, chopped
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1/2 cgreen beans
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1 Tbsptomato paste
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1/2 tspdried basil
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1/4 tspdried oregano
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1/2 czucchini, chopped
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·salt & pepper to taste
How to Make Garden Vegetable Soup
- Pour a small amount of olive oil (1 Tbsp.) into a large soup pan; sauté onions, carrots and garlic over low heat or until softened, about 5 minutes.
- Add broth, tomato paste, cabbage, green beans, tomato paste, basil, oregano, salt and pepper. Bring to a boil.
- Reduce heat; let simmer for about 15 minutes or until all vegetables are tender; add zucchini and simmer for another 5 minutes for so.
