Garden Vegetable Soup

Garden Vegetable Soup

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Angela (Grammy) Derby


The beauty of this recipe is that you can "play" with it, and make it your own. It's a great basic recipe for a delicious vegetable soup, or you can customize this with your favorite veggies or even add diced chicken, and small pasta.


★★★★★ 1 vote

15 Min
30 Min
Stove Top


  • 1 Tbsp
    olive oil, extra virgin
  • 2/3 c
    carrots, sliced or chopped
  • 1/2 c
    diced onion
  • 2 clove
    garlic, minced
  • 3 c
    broth (beef, chicken or vegetable)
  • 1 1/2 to 2 c
    cabbage, chopped
  • 1/2 c
    green beans
  • 1 Tbsp
    tomato paste
  • 1/2 tsp
    dried basil
  • 1/4 tsp
    dried oregano
  • 1/2 c
    zucchini, chopped
  • ·
    salt & pepper to taste

How to Make Garden Vegetable Soup


  1. Pour a small amount of olive oil (1 Tbsp.) into a large soup pan; sauté onions, carrots and garlic over low heat or until softened, about 5 minutes.
  2. Add broth, tomato paste, cabbage, green beans, tomato paste, basil, oregano, salt and pepper. Bring to a boil.
  3. Reduce heat; let simmer for about 15 minutes or until all vegetables are tender; add zucchini and simmer for another 5 minutes for so.

Printable Recipe Card

About Garden Vegetable Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American

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