Garden Vegetable Soup

Garden Vegetable Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Elizabeth Chuan-Riley


A wonderful way to use summer garden veggies. Substitute fresh corn if you can. This is a light and refreshing soup that tastes good all year long.


★★★★★ 1 vote

20 Min
30 Min
Stove Top


  • 1/2 c
    onion, chopped
  • 1/2 c
    celery, chopped
  • 4 large
    tomatoes, chopped
  • 1 1/2 c
    green beans, broken
  • 1- 15 oz can(s)
    corn kernels
  • 1
    carrot, sliced
  • 1 tsp
    dried basil, crushed
  • 1 Tbsp
  • 1
    bay leaf
  • 2 large
    vegetable bullion cubes
  • 1 clove
    garlic, pressed
  • 1 Tbsp
    italian herbs, crushed
  • 4 c
  • 2 medium
    zucchini, sliced

How to Make Garden Vegetable Soup


  1. Put all ingredients in a Dutch oven or large pot. Bring to a roiling boil. Reduce heat and cover. Simmer 30 minutes. Serve.

Printable Recipe Card

About Garden Vegetable Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian

Show 1 Comment & Review

18 Delicious Ways To Eat More Cabbage This Year Recipe

18 Delicious Ways to Eat More Cabbage This Year

Kitchen Crew @JustaPinch

Did you know that cabbage is the ultimate weight-loss food?! Only about 15 calories in one dress it up however you want (cough WITH THESE REALLY GOOD CABBAGE RECIPES...

15 Stew Recipes For Those Cold Wintery Days

15 Stew Recipes for Those Cold Wintery Days

Kitchen Crew @JustaPinch

Brrrr it’s cold out there! We vote you stay in, light the fire and heat up the kitchen with these delicious stew recipes that are sure to warm you right...

Simple Soup Recipes To Satisfy Your Craving

Simple Soup Recipes to Satisfy Your Craving

Kitchen Crew

Soup season is here! There's nothing more comforting to me than soup on a cold day. Besides being economical, they are easy to make, great for lunch or dinner and...