Garden Vegetable Soup

Garden Vegetable Soup Recipe

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Elizabeth Chuan-Riley

By
@BusyLizzie

A wonderful way to use summer garden veggies. Substitute fresh corn if you can. This is a light and refreshing soup that tastes good all year long.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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1/2 c
onion, chopped
1/2 c
celery, chopped
4 large
tomatoes, chopped
1 1/2 c
green beans, broken
1- 15 oz can(s)
corn kernels
1
carrot, sliced
1 tsp
dried basil, crushed
1 Tbsp
honey
1
bay leaf
2 large
vegetable bullion cubes
1 clove
garlic, pressed
1 Tbsp
italian herbs, crushed
4 c
water
2 medium
zucchini, sliced

How to Make Garden Vegetable Soup

Step-by-Step

  • 1Put all ingredients in a Dutch oven or large pot. Bring to a roiling boil. Reduce heat and cover. Simmer 30 minutes. Serve.

Printable Recipe Card

About Garden Vegetable Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian




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