Garden Vegetable Soup

Garden Vegetable Soup Recipe

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Elizabeth Chuan-Riley

By
@BusyLizzie

A wonderful way to use summer garden veggies. Substitute fresh corn if you can. This is a light and refreshing soup that tastes good all year long.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1/2 c
    onion, chopped
  • 1/2 c
    celery, chopped
  • 4 large
    tomatoes, chopped
  • 1 1/2 c
    green beans, broken
  • 1- 15 oz can(s)
    corn kernels
  • 1
    carrot, sliced
  • 1 tsp
    dried basil, crushed
  • 1 Tbsp
    honey
  • 1
    bay leaf
  • 2 large
    vegetable bullion cubes
  • 1 clove
    garlic, pressed
  • 1 Tbsp
    italian herbs, crushed
  • 4 c
    water
  • 2 medium
    zucchini, sliced

How to Make Garden Vegetable Soup

Step-by-Step

  1. Put all ingredients in a Dutch oven or large pot. Bring to a roiling boil. Reduce heat and cover. Simmer 30 minutes. Serve.

Printable Recipe Card

About Garden Vegetable Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian




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