garden vegetable soup

Ingredients

• 1/2 cup onion, chopped
• 1/2 cup celery, chopped
• 4 large tomatoes, chopped
• 1 1/2 cups green beans, broken
• 1- 15 oz cans corn kernels
• 1 - carrot, sliced
• 1 teaspoon dried basil, crushed
• 1 tablespoon honey
• 1 - bay leaf
• 2 large vegetable bullion cubes
• 1 clove garlic, pressed
• 1 tablespoon italian herbs, crushed
• 4 cups water
• 2 medium zucchini, sliced