Real Recipes From Real Home Cooks ®

garden patch chowder

(1 rating)
Recipe by
Samantha Jacobs
Manchester, NH

SOOOO yummy!!!

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 1 Hr
method Stove Top

Ingredients For garden patch chowder

  • 4 cups
    chicken broth
  • 4 cups
    boiling water
  • 6 cups
    shredded white cheddar cheese
  • 6 cups
    peeled chopped potatoes
  • 1 teasppon
  • 1 cup
    chopped onion
  • 1 cup
  • 1 cup
    chopped celery
  • 8 oz
    evap milk
  • 2 cups
    diced carrots
  • 1 tbs
    dill chopped
  • 1 1/2 cups
  • 1/4 c
  • 1/4 c
    ap flour

How To Make garden patch chowder

  • 1
    To Boiling water add potatoes
  • 2
    in a large pan add butter and sautee all your veggies, remove veggies and put to the side. Sautee your chicken, move to the side. add 1/2 a cup of butter -melt it
  • 3
    add your 1/2 cup flour to make a Roux. stir until light brown and a slight nutty flavor seems to be coming out of the pan.
  • 4
    add your chicken stock and it should start to thicken. Add your veggies and chicken back to the thickened liquid. add the milk and bring to a boil.
  • 5
    lower heat and gradually add shredded cheese and continue to stir to to keep smooth and prevent burning. add your potatoes, they should be falling apart tender, if your soup is too thick, thin with some potato water . Check vegetables to make sure they are tender.
  • 6
    Salt to taste and garnish top of soup with dill if desired (optional) You can easily adjust amounts of ingredients for smaller pot of soup. (I always make a half batch)