garden patch chowder

Name: Garden Patch Chowder
Prep time: 30 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 4 cups - chicken broth; 4 cups - boiling water; 6 cups - shredded white cheddar cheese; 6 cups - peeled chopped potatoes; 1 teasppon - salt; 1 cup - chopped onion; 1 cup - butter; 1 cup - chopped celery; 8 oz - evap milk; 2 cups - diced carrots; 1 tbs - dill chopped; 1 1/2 cups - broccoli; 1/4 cup(s) butter; 1/4 cup(s) ap flour

(1 RATING)

109 Pinches 1 Photo

Samantha Jacobs

Manchester, NH

Updated on Feb 7, 2013

SOOOO yummy!!!

Rate

prep time 30 Min

cook time 1 Hr

method Stove Top

yield 6 serving(s)

Ingredients

4 cups chicken broth
4 cups boiling water
6 cups shredded white cheddar cheese
6 cups peeled chopped potatoes
1 teasppon salt
1 cup chopped onion
1 cup butter
1 cup chopped celery
8 oz evap milk
2 cups diced carrots
1 tbs dill chopped
1 1/2 cups broccoli
1/4 cup butter
1/4 cup ap flour

How To Make garden patch chowder

Step 1

To Boiling water add potatoes

Step 2

in a large pan add butter and sautee all your veggies, remove veggies and put to the side. Sautee your chicken, move to the side. add 1/2 a cup of butter -melt it
Step 3

add your 1/2 cup flour to make a Roux. stir until light brown and a slight nutty flavor seems to be coming out of the pan.
Step 4

add your chicken stock and it should start to thicken. Add your veggies and chicken back to the thickened liquid. add the milk and bring to a boil.
Step 5

lower heat and gradually add shredded cheese and continue to stir to to keep smooth and prevent burning. add your potatoes, they should be falling apart tender, if your soup is too thick, thin with some potato water . Check vegetables to make sure they are tender.
Step 6

Salt to taste and garnish top of soup with dill if desired (optional) You can easily adjust amounts of ingredients for smaller pot of soup. (I always make a half batch)
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