Real Recipes From Real Home Cooks ®

garden chowder

★★★★★ 1
a recipe by
Relda Jean Sandgran
Logan, UT

I just made this for a cooking class I taught. It was a big hit. Forgot how good it was. I add something new, shoepeg corn this is yummy corn. Soup is the only thing I like about winter:)

★★★★★ 1
method Stove Top

Ingredients For garden chowder

  • 1 sm
    onion, dced small
  • 1 sm
    green peppr, diced small
  • 1/4 c
  • 1 1/2 c
    potatoes, peeled and diced
  • 1 c
    celery, dicd
  • 1 1/2 c
    carrrots, dicd
  • 1 1/2 c
    broccoli, diced
  • 1 1/2 c
    cauliflower, diced
  • 1 can
    shoepeg corn (you can use regular corn but you are missing out:)
  • 3 can
    chicken or vegetable
  • 1/2 tsp
  • 1/2 tsp
    garlic powder
  • 2 Tbsp
  • 1 c
  • 1 Tbsp
  • 3 c
    medium cheddar cheese, shredded
  • 1/4 tsp
    dill wed (rub betweenb you hands as you add to soup)

How To Make garden chowder

  • 1
    Saute green pepper and onion in butter until tender.
  • 2
    Add vegetables, chicken broth, parsley and seasonings. Bring to a boil. Reduce heat cover and simmer for 10 minutes or until vegetables are tender.
  • 3
    Combine the flour in the cup of milk. Stir until smooth, stir into soup mixture. Bring to a boil, bring back to a boil stirring for another 2 minutes. Add dill weed. Just before serving stir in the cheese until well blended.

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