Fresh Vegetable Basil Soup

Fresh Vegetable Basil Soup Recipe

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medium onion
stalk celery
1 large
2 large
4 c
3 tsp
dried basil
3 tsp
garlic powder
bay leaf
1 tsp
2 Tbsp
dried parsley
1/2 small
cauliflower head
2 small
zucchinis, sliced
1/2 lb
fresh or frozen peas
salt to taste

How to Make Fresh Vegetable Basil Soup


  • 1Chop onion, slice celery, slice carrots 1/8 inch thick.
  • 2Peel and cube potatoes, peel and dice tomatoes.
  • 3Break cauliflower into flowerets.
  • 4Slice zucchini 1/4 inch thick.
  • 5In a 5 quart pan over medium heat, saute, with a small amount of water until tender, onion, celery and carrots.
  • 6Add the other ingredients to the pan: the potatoes, tomatoes additional water, basil, garlic powder, bay leaf, thyme and parsley.
  • 7Bring to a boil, then cover and let simmer for 15 minutes.
  • 8Add cauliflower and zucchini and simmer for 10 more minutes.
  • 9Add peas and simmer for another 5 minutes, or until all vegetables are tender.
  • 10Season to taste with salt if desired.
  • 11Serve.
  • 12Garnish with a small celery heart stalk with the leaves still attached, if desired.

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About Fresh Vegetable Basil Soup

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy

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