Fresh Vegetable Basil Soup

Fresh Vegetable Basil Soup

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  • 1
    medium onion
  • 1
    stalk celery
  • 2
  • 1 large
  • 2 large
  • 4 c
  • 3 tsp
    dried basil
  • 3 tsp
    garlic powder
  • 1
    bay leaf
  • 1 tsp
  • 2 Tbsp
    dried parsley
  • 1/2 small
    cauliflower head
  • 2 small
    zucchinis, sliced
  • 1/2 lb
    fresh or frozen peas
  • ·
    salt to taste

How to Make Fresh Vegetable Basil Soup


  1. Chop onion, slice celery, slice carrots 1/8 inch thick.
  2. Peel and cube potatoes, peel and dice tomatoes.
  3. Break cauliflower into flowerets.
  4. Slice zucchini 1/4 inch thick.
  5. In a 5 quart pan over medium heat, saute, with a small amount of water until tender, onion, celery and carrots.
  6. Add the other ingredients to the pan: the potatoes, tomatoes additional water, basil, garlic powder, bay leaf, thyme and parsley.
  7. Bring to a boil, then cover and let simmer for 15 minutes.
  8. Add cauliflower and zucchini and simmer for 10 more minutes.
  9. Add peas and simmer for another 5 minutes, or until all vegetables are tender.
  10. Season to taste with salt if desired.
  11. Serve.
  12. Garnish with a small celery heart stalk with the leaves still attached, if desired.

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About Fresh Vegetable Basil Soup

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy

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