fresh tomato-vegetable soup

How To Make fresh tomato-vegetable soup

• Step 1
  Plunge the tomatoes into boiling water and then into iced water to remove their skins.
• Step 2
  Chop the tomatoes and set aside.
• Step 3
  In a stockpot, saute the onions and celery in the oil over medium heat until tender, 5 minutes.
• Step 4
  Stir in the garlic, zucchini, corn and saute for another 2 minutes.
• Step 5
  Add the broth and bring to a boil.
• Step 6
  Add the tomatoes, salt and basil.
• Step 7
  Reduce the heat, cover and simmer for 15 minutes, stirring occasionally.
• Step 8
  Add the pasta, cover and simmer for 30 minutes.
• Step 9
  Sprinkle with the pepper and serve hot.
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