Fresh Tomato-Vegetable Soup

Name: Fresh Tomato-Vegetable Soup
Yield: 0
Ingredients: 6 tomatoes; 3/4 c red onion, finely chopped; 3/4 c celery; 4 tsp olive oil; 3 garlic cloves, minced; 3/4 c zucchini, diced; 3/4 c corn; 4.5 c vegetable broth; 3/4 tsp salt; 5 tsp basil, fresh chopped; 1/2 c small pasta; "just a pinch" of pepper

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By Just A Pinch KitchenCrew

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Ingredients

6

tomatoes
3/4 c

red onion, finely chopped
3/4 c

celery
4 tsp

olive oil
3

garlic cloves, minced
3/4 c

zucchini, diced
3/4 c

corn
4.5 c

vegetable broth
3/4 tsp

salt
5 tsp

basil, fresh chopped
1/2 c

small pasta
·

"just a pinch" of pepper
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How to Make Fresh Tomato-Vegetable Soup

Step-by-Step

Plunge the tomatoes into boiling water and then into iced water to remove their skins.
Chop the tomatoes and set aside.
In a stockpot, saute the onions and celery in the oil over medium heat until tender, 5 minutes.
Stir in the garlic, zucchini, corn and saute for another 2 minutes.
Add the broth and bring to a boil.
Add the tomatoes, salt and basil.
Reduce the heat, cover and simmer for 15 minutes, stirring occasionally.
Add the pasta, cover and simmer for 30 minutes.
Sprinkle with the pepper and serve hot.

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About Fresh Tomato-Vegetable Soup

Course/Dish: Vegetable Soup

Other Tag: Quick & Easy

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