Fresh Tomato-Vegetable Soup
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 6
- tomatoes
- 3/4 c
- red onion, finely chopped
- 3/4 c
- celery
- 4 tsp
- olive oil
- 3
- garlic cloves, minced
- 3/4 c
- zucchini, diced
- 3/4 c
- corn
- 4.5 c
- vegetable broth
- 3/4 tsp
- salt
- 5 tsp
- basil, fresh chopped
- 1/2 c
- small pasta
- "just a pinch" of pepper
How to Make Fresh Tomato-Vegetable Soup
- 1Plunge the tomatoes into boiling water and then into iced water to remove their skins.
- 2Chop the tomatoes and set aside.
- 3In a stockpot, saute the onions and celery in the oil over medium heat until tender, 5 minutes.
- 4Stir in the garlic, zucchini, corn and saute for another 2 minutes.
- 5Add the broth and bring to a boil.
- 6Add the tomatoes, salt and basil.
- 7Reduce the heat, cover and simmer for 15 minutes, stirring occasionally.
- 8Add the pasta, cover and simmer for 30 minutes.
- 9Sprinkle with the pepper and serve hot.
About Fresh Tomato-Vegetable Soup
Course/Dish: Vegetable Soup
Other Tag: Quick & Easy
