fresh tomato-vegetable soup

How To Make fresh tomato-vegetable soup

• 1

  Plunge the tomatoes into boiling water and then into iced water to remove their skins.
• 2

  Chop the tomatoes and set aside.
• 3

  In a stockpot, saute the onions and celery in the oil over medium heat until tender, 5 minutes.
• 4

  Stir in the garlic, zucchini, corn and saute for another 2 minutes.
• 5

  Add the broth and bring to a boil.
• 6

  Add the tomatoes, salt and basil.
• 7

  Reduce the heat, cover and simmer for 15 minutes, stirring occasionally.
• 8

  Add the pasta, cover and simmer for 30 minutes.
• 9

  Sprinkle with the pepper and serve hot.
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