Fresh Tomato-Vegetable Soup

Fresh Tomato-vegetable Soup Recipe

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3/4 c
red onion, finely chopped
3/4 c
4 tsp
olive oil
garlic cloves, minced
3/4 c
zucchini, diced
3/4 c
4.5 c
vegetable broth
3/4 tsp
5 tsp
basil, fresh chopped
1/2 c
small pasta
"just a pinch" of pepper

How to Make Fresh Tomato-Vegetable Soup


  • 1Plunge the tomatoes into boiling water and then into iced water to remove their skins.
  • 2Chop the tomatoes and set aside.
  • 3In a stockpot, saute the onions and celery in the oil over medium heat until tender, 5 minutes.
  • 4Stir in the garlic, zucchini, corn and saute for another 2 minutes.
  • 5Add the broth and bring to a boil.
  • 6Add the tomatoes, salt and basil.
  • 7Reduce the heat, cover and simmer for 15 minutes, stirring occasionally.
  • 8Add the pasta, cover and simmer for 30 minutes.
  • 9Sprinkle with the pepper and serve hot.

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About Fresh Tomato-Vegetable Soup

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy

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