Fresh Tomato Soup
By
Nancy Allen
@mawmawnan
1
This is one of our favorite tomato soups and we have crunchy grilled cheese sandwiches along with it.
Rating:
★★★★★ 2 votes
Serves:
4 servings
Cook:
25 Min
Method:
Stove Top
Ingredients
- 1 Tbsp
- canola oil (can use vegetable oil also)
- 3/4 c
- minced onion
- 2 clove
- garlic, minced
- 1 Tbsp
- chopped fresh basil
- 1 tsp
- minced thyme
- 5 c
- diced tomatoes ( roma's are my preference)
- 1 1/2 c
- vegetable or chicken broth
- 2 tsp
- sugar
- salt & pepper to taste
- 2 1/2 Tbsp
- tomato paste
How to Make Fresh Tomato Soup
- 1In a large saucepan, heat the oil over medium heat. Add the onion, garlic, basil, and thyme. Cook, stirring frequently until the onions soften, about 5 minutes.
- 2Add the tomatoes and cook, for 5 minutes. Stir in the broth, tomato paste, and sugar. Season to taste with salt & pepper.
- 3Bring to a boil. Reduce the heat and simmer, uncovered for 15 minutes. Blend the soup in a blender until smooth. Ladle into bowls and garnish with additional basil.
About Fresh Tomato Soup
Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
