fresh tomato soup

Name: Fresh Tomato Soup
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon(s) canola oil (can use vegetable oil also); 3/4 cup(s) minced onion; 2 clove(s) garlic, minced; 1 tablespoon(s) chopped fresh basil; 1 teaspoon(s) minced thyme; 5 cup(s) diced tomatoes ( roma's are my preference); 1 1/2 cup(s) vegetable or chicken broth; 2 teaspoon(s) sugar; - salt & pepper to taste; 2 1/2 tablespoon(s) tomato paste

(2 RATINGS)

75 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Aug 21, 2012

This is one of our favorite tomato soups and we have crunchy grilled cheese sandwiches along with it.

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prep time

cook time 25 Min

method Stove Top

yield 4 servings

Ingredients

1 tablespoon canola oil (can use vegetable oil also)
3/4 cup minced onion
2 cloves garlic, minced
1 tablespoon chopped fresh basil
1 teaspoon minced thyme
5 cups diced tomatoes ( roma's are my preference)
1 1/2 cups vegetable or chicken broth
2 teaspoons sugar
- salt & pepper to taste
2 1/2 tablespoons tomato paste

How To Make fresh tomato soup

Step 1

In a large saucepan, heat the oil over medium heat. Add the onion, garlic, basil, and thyme. Cook, stirring frequently until the onions soften, about 5 minutes.

Step 2

Add the tomatoes and cook, for 5 minutes. Stir in the broth, tomato paste, and sugar. Season to taste with salt & pepper.
Step 3

Bring to a boil. Reduce the heat and simmer, uncovered for 15 minutes. Blend the soup in a blender until smooth. Ladle into bowls and garnish with additional basil.
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