Fresh Tomato Soup
By
Nancy Allen
@mawmawnan
1
This is one of our favorite tomato soups and we have crunchy grilled cheese sandwiches along with it.
Rating:
★★★★★ 2 votes5
Serves:
4 servings
Cook:
25 Min
Method:
Stove Top
Ingredients
-
1 Tbspcanola oil (can use vegetable oil also)
-
3/4 cminced onion
-
2 clovegarlic, minced
-
1 Tbspchopped fresh basil
-
1 tspminced thyme
-
5 cdiced tomatoes ( roma's are my preference)
-
1 1/2 cvegetable or chicken broth
-
2 tspsugar
-
·salt & pepper to taste
-
2 1/2 Tbsptomato paste
How to Make Fresh Tomato Soup
- In a large saucepan, heat the oil over medium heat. Add the onion, garlic, basil, and thyme. Cook, stirring frequently until the onions soften, about 5 minutes.
- Add the tomatoes and cook, for 5 minutes. Stir in the broth, tomato paste, and sugar. Season to taste with salt & pepper.
- Bring to a boil. Reduce the heat and simmer, uncovered for 15 minutes. Blend the soup in a blender until smooth. Ladle into bowls and garnish with additional basil.
About Fresh Tomato Soup
Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
