Fresh Mushroom Soup, Mom

Fresh Mushroom Soup, Mom Recipe

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Megan Stewart


At dinner parties, Mom would serve this as a course! But don't wait for a dinner party to enjoy this yummy soup!


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Stove Top


  • 1 lb
    fresh mushrooms, coarsely chopped
  • 1/2 c
  • 1
    onion, chopped
  • 1/2 tsp
  • 1 clove
    garlic, mashed
  • 1/3 c
  • 1 c
    celery, chopped
  • 1/2 tsp
  • 2
    carrots, sliced
  • 1/2 tsp
    mustard, dry
  • 6 c
    beef broth
  • 1 c
    white wine

How to Make Fresh Mushroom Soup, Mom


  1. Saute mushrooms in 1/4 c butter, set aside. Saute onion and garlic in remaining butter. Blend in salt, mustard and flour. Add Worcestershire, celery, carrots and broth. Cook, stirring constantly until slightly thickened. Lower heat, cook covered 20 min. Strain, add wine and mushrooms to strained broth and heat through.

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About Fresh Mushroom Soup, Mom

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American

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