Fresh Mushroom Soup, Mom

Fresh Mushroom Soup, Mom Recipe

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Megan Stewart

By
@GSMegan

At dinner parties, Mom would serve this as a course! But don't wait for a dinner party to enjoy this yummy soup!

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Method:
Stove Top

Ingredients

  • 1 lb
    fresh mushrooms, coarsely chopped
  • 1/2 c
    butter
  • 1
    onion, chopped
  • 1/2 tsp
    salt
  • 1 clove
    garlic, mashed
  • 1/3 c
    flour
  • 1 c
    celery, chopped
  • 1/2 tsp
    worcestershire
  • 2
    carrots, sliced
  • 1/2 tsp
    mustard, dry
  • 6 c
    beef broth
  • 1 c
    white wine

How to Make Fresh Mushroom Soup, Mom

Step-by-Step

  1. Saute mushrooms in 1/4 c butter, set aside. Saute onion and garlic in remaining butter. Blend in salt, mustard and flour. Add Worcestershire, celery, carrots and broth. Cook, stirring constantly until slightly thickened. Lower heat, cook covered 20 min. Strain, add wine and mushrooms to strained broth and heat through.

Printable Recipe Card

About Fresh Mushroom Soup, Mom

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American




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