french winter vegetable soup

Ingredients For french winter vegetable soup

• 6 c

  water
• 4 Tbsp

  olive oil
• 2 tsp

  kosher salt
• 2 md

  yukon gold potatoes, peeled and diced
• 3 md

  leeks, white and pale green parts only, thinly sliced
• 4 md

  carrots, peeled and diced
• 3 md

  parsnips, peeled and diced
• 2 md

  turnips or 1/2 rutabaga, peeled and diced
• 1 sm

  celery root, peeled and diced
• 1 sm

  fennel bulb, trimmed, cored, and diced
• 2

  garlic cloves, smashed
• freshly ground pepper to taste