French Winter Vegetable Soup
By
Kathie Carr
@kathiecc
1
I love soup, especially in the winter. Here is a hearty winter vegetable soup.
Rating:
★★★★★ 1 vote5
Serves:
6-8
Prep:
20 Min
Cook:
30 Min
Ingredients
-
6 cwater
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4 Tbspolive oil
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2 tspkosher salt
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2 mediumyukon gold potatoes, peeled and diced
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3 mediumleeks, white and pale green parts only, thinly sliced
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4 mediumcarrots, peeled and diced
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3 mediumparsnips, peeled and diced
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2 mediumturnips or 1/2 rutabaga, peeled and diced
-
1 smallcelery root, peeled and diced
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1 smallfennel bulb, trimmed, cored, and diced
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2garlic cloves, smashed
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·freshly ground pepper to taste
How to Make French Winter Vegetable Soup
- In a large heavy saucepan, bring the water, 2 tablespoons of the olive oil, and salt to a boil. Add the onions, gold potatoes, leeks, carrots, parsnips, turnips or rutabaga, celery root, fennel, and garlic. Simmer, half-covered, until the vegetables are very tender, about 30 to 35 minutes. Pepper liberally
- Ladle into bowls and drizzle about 1/2 teaspoon of the remaining olive oil over each serving. The soup will keep for up to 4 days, covered, in the refrigerator.
About French Winter Vegetable Soup
Course/Dish: Vegetable Soup
