French Onion Soup (Crock Pot)

Ingredients

  • 4
    onions, thinly sliced
  • 1/4 c
    butter
  • 3 c
    beef stock
  • 1 c
    dry white wine
  • 1/4 c
    dry sherry
  • 1 tsp
    worcestershire sauce
  • 1
    minced garlic clove
  • 6 slice
    french bread
  • 1/4 c
    parmesan cheese
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How To Make

  • 1
    Using a large frying pan, slowly saute the onions in butter until limp and glazed.
  • 2
    Transfer to crockpot.
  • 3
    Add beef stock, white wine, sherry, worcestershire and garlic.
  • 4
    Cover.
  • 5
    Cook on low (200) 6 to 8 hours.
  • 6
    Place buttered french bread on a baking sheet.
  • 7
    Sprinkle with cheese.
  • 8
    Place under preheated broiler until lightly toasted.
  • 9
    To serve, ladle soup into bowl.
  • 10
    Float a slice of toasted french bread on top.

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