/ Vegetable Soup
French Onion Soup (Crock Pot)
1Using a large frying pan, slowly saute the onions in butter until limp and glazed.
3Add beef stock, white wine, sherry, worcestershire and garlic.
5Cook on low (200) 6 to 8 hours.
6Place buttered french bread on a baking sheet.
8Place under preheated broiler until lightly toasted.
9To serve, ladle soup into bowl.
10Float a slice of toasted french bread on top.
About French Onion Soup (Crock Pot)