French Onion Soup (Crock Pot)

French Onion Soup (crock Pot) Recipe

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Zanya Miller



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  • 4
    onions, thinly sliced
  • 1/4 c
  • 3 c
    beef stock
  • 1 c
    dry white wine
  • 1/4 c
    dry sherry
  • 1 tsp
    worcestershire sauce
  • 1
    minced garlic clove
  • 6 slice
    french bread
  • 1/4 c
    parmesan cheese

How to Make French Onion Soup (Crock Pot)


  1. Using a large frying pan, slowly saute the onions in butter until limp and glazed.
  2. Transfer to crockpot.
  3. Add beef stock, white wine, sherry, worcestershire and garlic.
  4. Cover.
  5. Cook on low (200) 6 to 8 hours.
  6. Place buttered french bread on a baking sheet.
  7. Sprinkle with cheese.
  8. Place under preheated broiler until lightly toasted.
  9. To serve, ladle soup into bowl.
  10. Float a slice of toasted french bread on top.

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About French Onion Soup (Crock Pot)

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy

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