french onion soup (crock pot)

How To Make french onion soup (crock pot)

• Step 1
  Using a large frying pan, slowly saute the onions in butter until limp and glazed.
• Step 2
  Transfer to crockpot.
• Step 3
  Add beef stock, white wine, sherry, worcestershire and garlic.
• Step 4
  Cover.
• Step 5
  Cook on low (200) 6 to 8 hours.
• Step 6
  Place buttered french bread on a baking sheet.
• Step 7
  Sprinkle with cheese.
• Step 8
  Place under preheated broiler until lightly toasted.
• Step 9
  To serve, ladle soup into bowl.
• Step 10
  Float a slice of toasted french bread on top.
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