French Onion Soup (Crock Pot)

French Onion Soup (crock Pot)

No Photo

Have you made this?

 Share your own photo!

Zanya Miller



☆☆☆☆☆ 0 votes



  • 4
    onions, thinly sliced
  • 1/4 c
  • 3 c
    beef stock
  • 1 c
    dry white wine
  • 1/4 c
    dry sherry
  • 1 tsp
    worcestershire sauce
  • 1
    minced garlic clove
  • 6 slice
    french bread
  • 1/4 c
    parmesan cheese

How to Make French Onion Soup (Crock Pot)


  1. Using a large frying pan, slowly saute the onions in butter until limp and glazed.
  2. Transfer to crockpot.
  3. Add beef stock, white wine, sherry, worcestershire and garlic.
  4. Cover.
  5. Cook on low (200) 6 to 8 hours.
  6. Place buttered french bread on a baking sheet.
  7. Sprinkle with cheese.
  8. Place under preheated broiler until lightly toasted.
  9. To serve, ladle soup into bowl.
  10. Float a slice of toasted french bread on top.

Printable Recipe Card

About French Onion Soup (Crock Pot)

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy

Show 1 Comment & Review

20 Southern Staple Cornbread Recipes

20 Southern Staple Cornbread Recipes

There’s just something we love about homemade cornbread in the fall. Paired with a bowl of chili, topped with pinto beans or just cooked to golden brown perfection in a cast iron skillet, cornbread is one of our favorite delicious comfort foods. From mom’s classic recipe to something a little spicier, we have a cornbread […]

19 Desserts Filled With Fall Spices

19 Desserts Filled With Fall Spices

Fall spices are the all-star of the spice rack right now. Cinnamon, nutmeg, cloves, ginger, and allspice make so many meals better. One way we love them is when baking. Fall desserts are so much more than pumpkin spice and our taste buds can’t wait for fall’s arrival. These 19 desserts are filled with fall […]

Terrific Dishes That Are Made With American Cheese

Terrific Dishes That Are Made With American Cheese

American cheese on a burger is classic. Grilled cheese achieves its optimal gooeyness when American cheese is added. It may not be the fanciest of cheeses (technically it’s pasteurized process American cheese), but many many terrific dishes are made with American cheese. Next time you’re at the deli counter, pick up a pound of sliced […]