Using a large frying pan, slowly saute the onions in butter until limp and glazed.
Transfer to crockpot.
Add beef stock, white wine, sherry, worcestershire and garlic.
Cook on low (200) 6 to 8 hours.
Place buttered french bread on a baking sheet.
Sprinkle with cheese.
Place under preheated broiler until lightly toasted.
To serve, ladle soup into bowl.
Float a slice of toasted french bread on top.
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