french onion soup
(1 rating)
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Wanted to make something warm and comforting for rainy days. So, I came up with this recipe. Hope you enjoy!
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
1 Hr
method
Stove Top
Ingredients For french onion soup
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32 ozbeef broth
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4sliced large onions
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1 cbutter or margerine
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4 cupshot water
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1 pkgdry onion soup mix
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8 slicesswiss or gruyere cheese
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4 slicefrench bread toasted
How To Make french onion soup
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1Melt the butter in a heavy stockpot sprayed with cooking spray. Carmelize the onions in the melted butter on the stove until they are golden brown.
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2Add the beef broth, hot water, dry onion soup mix and bring it to a boil. Toast the french bread slices while the soup is simmering.
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3Simmer all the ingredients at least 30 minutes. Serve it up in individual ovenproof bowls. Top with the french bread then layer 2 slices of cheese on top. Broil in the oven until the cheese is melted. Broil time varies for each oven. Serve and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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