French Onion Soup

French Onion Soup

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Tina Boykin


Wanted to make something warm and comforting for rainy days. So, I came up with this recipe. Hope you enjoy!


★★★★★ 1 vote

15 Min
1 Hr
Stove Top


  • 32 oz
    beef broth
  • 4
    sliced large onions
  • 1 c
    butter or margerine
  • 4 cups
    hot water
  • 1 pkg
    dry onion soup mix
  • 8 slices
    swiss or gruyere cheese
  • 4 slice
    french bread toasted

How to Make French Onion Soup


  1. Melt the butter in a heavy stockpot sprayed with cooking spray.
    Carmelize the onions in the melted butter on the stove until they are golden brown.
  2. Add the beef broth, hot water, dry onion soup mix and bring it to a boil. Toast the french bread slices while the soup is simmering.
  3. Simmer all the ingredients at least 30 minutes.
    Serve it up in individual ovenproof bowls. Top with the french bread then layer 2 slices of cheese on top. Broil in the oven until the cheese is melted. Broil time varies for each oven. Serve and enjoy!

Printable Recipe Card

About French Onion Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: English
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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