french onion soup

Name: French Onion Soup
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: English
Ingredients: 32 ounce(s) beef broth; 4 - sliced large onions; 1 cup(s) butter or margerine; 4 cups - hot water; 1 package(s) dry onion soup mix; 8 slices - swiss or gruyere cheese; 4 slice(s) french bread toasted

(1 RATING)

79 Pinches

Tina Boykin

Manning, SC

Updated on Mar 3, 2012

Wanted to make something warm and comforting for rainy days. So, I came up with this recipe. Hope you enjoy!

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prep time 15 Min

cook time 1 Hr

method Stove Top

yield 4 serving(s)

Ingredients

32 ounces beef broth
4 - sliced large onions
1 cup butter or margerine
4 cups - hot water
1 package dry onion soup mix
8 slices - swiss or gruyere cheese
4 slices french bread toasted

How To Make french onion soup

Step 1

Melt the butter in a heavy stockpot sprayed with cooking spray. Carmelize the onions in the melted butter on the stove until they are golden brown.

Step 2

Add the beef broth, hot water, dry onion soup mix and bring it to a boil. Toast the french bread slices while the soup is simmering.
Step 3

Simmer all the ingredients at least 30 minutes. Serve it up in individual ovenproof bowls. Top with the french bread then layer 2 slices of cheese on top. Broil in the oven until the cheese is melted. Broil time varies for each oven. Serve and enjoy!
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