french onion soup

Name: French Onion Soup
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 2 tablespoon(s) butter; 4 - yellow onions, halved and sliced; 4 can(s) beef broth (14oz each); 1 can(s) beef consommé, undiluted (10.75oz); - fresh mozzarella, sliced or shredded, if desired; - day old ciabatta bread or baguette, if desired

(2 RATINGS)

175 Pinches 1 Photo

Natalie Tamminga

Gallup, NM

Updated on Aug 18, 2010

I've tried a lot of french onion soup recipes and this one is by far the best and easiest! Enjoy!

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

2 tablespoons butter
4 - yellow onions, halved and sliced
4 cans beef broth (14oz each)
1 can beef consommé, undiluted (10.75oz)
- fresh mozzarella, sliced or shredded, if desired
- day old ciabatta bread or baguette, if desired

How To Make french onion soup

Step 1

Melt the butter in a heavy pot and sauté onions over medium low heat until they soften and turn golden brown.

Step 2

Add beef broth and consommé and simmer for 10 minutes.
Step 3

To make au grautin (like picture): top with toasted bread and cheese. Broil 4 inches from heat until cheese melts and gets bubbly.
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