french onion soup

Name: French Onion Soup
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: French
Ingredients: 3 large - sliced onion; 1 teaspoon(s) sugar; 1 tablespoon(s) flour; 1/4-1/2 cup(s) red wine; 4 can(s) beef broth (soup); 2-1/2 can(s) water; 3-4 - beef bouillon, cubes; - toasted french bread; - mozarella cheese or your choice; - parmesan cheese

(2 RATINGS)

61 Pinches

Linda Scharek

Wildwood, FL

Updated on Aug 31, 2010

Got this recipe from my daughter and it's as good as or better than restaurant French Onion Soup.

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prep time 15 Min

cook time 40 Min

method Broil

yield 6 serving(s)

Ingredients

3 large - sliced onion
1 teaspoon sugar
1 tablespoon flour
1/4-1/2 cup red wine
4 cans beef broth (soup)
2-1/2 can water
3-4 - beef bouillon, cubes
- toasted french bread
- mozarella cheese or your choice
- parmesan cheese

How To Make french onion soup

Step 1

Slice onion and put in large pot.

Step 2

Spray with butter or add 2 tbsp butter. Saute until onions are soft
Step 3

Stir in sugar and flour and mix well.
Step 4

Add 4 cans beef soup, 2-1/2 cans of water and bouillon cubes.
Step 5

Simmer for 40 minutes.
Step 6

Put soup in oven safe bowls, top with toasted bread and cheeses. Broil until cheese is melted and slightly browned.
Step 7

Serve with a salad and more bread if desired.
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