Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

french onion soup 2, mom

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

This is Mom's adaptation of Pudge Robinson's, a woman who lived in our neighborhood in Aurora (Il).

►
yield 6 serving(s)
method Stove Top

Ingredients For french onion soup 2, mom

  • 5 c
    onions, sliced
  • 3 Tbsp
    butter
  • 1 Tbsp
    oil
  • 1 tsp
    salt
  • 1/4 tsp
    sugar
  • 3 Tbsp
    flour
  • 2 qt
    beef stock, boiling
  • 1/2 c
    dry white wine
  • 1 pkg
    croutons
  • grated parmesan cheese

How To Make french onion soup 2, mom

  • 1
    Cook onions with butter and oil over low heat in covered 4 quart saucepan for 15 min. Uncover, stir in salt and sugar. Cook 35 min on moderate heat, stirring frequently. Sprinkle with flour, cook 3 min. Remove from heat and blend in beef stock, wine and seasonings. Simmer, partly covered for 35 min. Serve with croutons and chees. Add salt and pepper to taste.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for French Onion Soup 2, Mom:

ADVERTISEMENT
ADVERTISEMENT