French Onion Soup 2, Mom

French Onion Soup 2, Mom Recipe

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Megan Stewart


This is Mom's adaptation of Pudge Robinson's, a woman who lived in our neighborhood in Aurora (Il).


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Stove Top


  • 5 c
    onions, sliced
  • 3 Tbsp
  • 1 Tbsp
  • 1 tsp
  • 1/4 tsp
  • 3 Tbsp
  • 2 qt
    beef stock, boiling
  • 1/2 c
    dry white wine
  • 1 pkg
  • ·
    grated parmesan cheese

How to Make French Onion Soup 2, Mom


  1. Cook onions with butter and oil over low heat in covered 4 quart saucepan for 15 min. Uncover, stir in salt and sugar. Cook 35 min on moderate heat, stirring frequently. Sprinkle with flour, cook 3 min. Remove from heat and blend in beef stock, wine and seasonings. Simmer, partly covered for 35 min. Serve with croutons and chees. Add salt and pepper to taste.

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About French Onion Soup 2, Mom

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: French

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