french onion soup

Name: French Onion Soup
Prep time: 20 min
Cook time: 1 h 50 min
Yield: 4
Cuisine: French
Ingredients: 600 gram(s) onion, cut in thin slices; 40 gram(s) butter, unsalted, cut in pieces; 120 gram(s) red wine; 30 gram(s) cognac; 1 tablespoon(s) flour; 120 gram(s) chicken broth; 1 pinch(es) salt; 1 - baguette, cut in slices; 40 gram(s) gruyere cheese, cut in slices; 1 teaspoon(s) ground black pepper; 0.5 teaspoon(s) dried basil leaves

3 Pinches 2 Photos

Ava Brown

Updated on Apr 16, 2024

French Onion Soup is a classic comfort dish with rich flavors. It starts with caramelized onions cooked until golden and sweet. Simmered in a flavorful beef broth and topped with toasted bread and melted cheese, it's a warm and satisfying meal perfect for any occasion.

Rate

prep time 20 Min

cook time 1 Hr 50 Min

method Stove Top

yield 4 serving(s)

Ingredients

600 grams onion, cut in thin slices
40 grams butter, unsalted, cut in pieces
120 grams red wine
30 grams cognac
1 tablespoon flour
120 grams chicken broth
1 pinch salt
1 - baguette, cut in slices
40 grams gruyere cheese, cut in slices
1 teaspoon ground black pepper
0.5 teaspoon dried basil leaves

How To Make french onion soup

Step 1

Place onion and butter into mixing bowl.

Step 2

Cook 10 mins/140°C/speed 2.5. Transfer into the bowl.
Step 3

Add red wine and cognac into mixing bowl.
Step 4

Without measuring cup, cook 8 mins/120°C/speed 2.5.
Step 5

Add flour, chicken broth and salt into mixing bowl.
Step 6

Without measuring cup, cook 30 mins/110°C/speed 2.
Step 7

Preheat the oven to 200°C. Pour the soup into 4 ceramic soup bowl.
Step 8

Place bagutte slices and gruyere cheese on the top of the soup. Toast in the oven (200°C) for 25-30 mins.
Step 9

Sprinkle the black pepper and dried basil leaves and serve hot.
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