french onion soup
French Onion Soup is a classic comfort dish with rich flavors. It starts with caramelized onions cooked until golden and sweet. Simmered in a flavorful beef broth and topped with toasted bread and melted cheese, it's a warm and satisfying meal perfect for any occasion.
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yield
4 serving(s)
prep time
20 Min
cook time
1 Hr 50 Min
method
Stove Top
Ingredients For french onion soup
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600 gonion, cut in thin slices
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40 gbutter, unsalted, cut in pieces
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120 gred wine
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30 gcognac
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1 Tbspflour
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120 gchicken broth
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1 pinchsalt
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1baguette, cut in slices
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40 ggruyere cheese, cut in slices
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1 tspground black pepper
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0.5 tspdried basil leaves
How To Make french onion soup
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1Place onion and butter into mixing bowl.
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2Cook 10 mins/140°C/speed 2.5. Transfer into the bowl.
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3Add red wine and cognac into mixing bowl.
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4Without measuring cup, cook 8 mins/120°C/speed 2.5.
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5Add flour, chicken broth and salt into mixing bowl.
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6Without measuring cup, cook 30 mins/110°C/speed 2.
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7Preheat the oven to 200°C. Pour the soup into 4 ceramic soup bowl.
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8Place bagutte slices and gruyere cheese on the top of the soup. Toast in the oven (200°C) for 25-30 mins.
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9Sprinkle the black pepper and dried basil leaves and serve hot.
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Categories & Tags for French Onion Soup:
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