french onion soup
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I don’t know anyone that doesn’t love a hot steaming bowl of French Onion soup. You can serve it as an early course in your dinner meal. Or just pair it with a salad to make it a meal on its own. It would lovely with this Apple Fennel salad at lunch. As for wine, we recommend Pinot Noir. But a few other lighter reds might make sense too. See our suggestions below. Wine Pairing Suggestions Young Red Burgundy Oregon Pinot Noir Santa Barbara County Pinot Noir Beaujolais Nouveau Red Bardolino Red Valpolicella
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yield
4 serving(s)
prep time
10 Min
cook time
50 Min
method
Stove Top
Ingredients For french onion soup
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1 Tbspolive oil
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2large onion
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4 clovegarlic
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2 Tbspflour
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4 cbeef broth
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1 tspsalt
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1/4 tspblack pepper
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4 slicethick cut white bread
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1 cmozzarella cheese
How To Make french onion soup
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1Preheat over to 250 degrees.
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2Slice onions into crescents.
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3Crush garlic.
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4Grate the cheese.
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5Saute the onion and garlic in oil until the soften and brown.
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6Add flour to the mixture and cook until a firm dark roux is formed. Stir vigorously to ensure no lumps in the roux.
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7Dissolve the roux into the beef broth.
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8Add spices to taste
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9Simmer on low heat for 40 minutes.
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10Toast bread in a skillet until browned.
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11Add soup to four individual serving bowls.
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12Add one piece of bread to each bowl. The bread should cover the entire opening of the bowl.
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13Cover bread with cheese in each bowl.
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14Put the bowls in the oven until cheese melts and browns slightly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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