French Onion Soup

Name: French Onion Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 4 medium onions, sliced; 2 Tbsp butter; 2 can(s) (10½ oz) condensed beef broth; 1½ c water; 1 bay leaf; 1/8 tsp pepper; 1/8 tsp dried thyme; 4 slice french bread (¾-1" thick); 1 c shredded swiss cheese; 1/4 c grated parmesan cheese

By Judy Garcia
@snflwr8351

I have been using this recipe for years. We love it!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

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4 medium

onions, sliced
2 Tbsp

butter
2 can(s)

(10½ oz) condensed beef broth
1½ c

water
1

bay leaf
1/8 tsp

pepper
1/8 tsp

dried thyme
4 slice

french bread (¾-1" thick)
1 c

shredded swiss cheese
1/4 c

grated parmesan cheese

How to Make French Onion Soup

Step-by-Step

In 3 qt. saucepan over low heat, melt butter; add sliced onions. Cover and cook, stirring occasionally, until tender, about 20-30 minutes. Add broth, water, bay leaf, pepper and thyme. Increase heat and heat to boiling; reduce heat. Cover and simmer 15 minutes.
Place bread slices on cookie sheet; broil 5" from heat until golden brown, approximately 1 minute. Turn; repeat. Place toasted bread slices in oven-proof bowls or individual casseroles. Add broth and onions; top with Swiss cheese. Sprinkle with Parmesan cheese.
Place bowls on cookie sheet. Broil with cheese about 5" from heat just until cheese is melted and golden brown, 1-2 minutes. Serve with additional French bread or rolls, if desired.

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