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prep time
15 Min
cook time
1 Hr
method
Stove Top
yield
6 serving(s)
Ingredients
- 3 large onions or 6 medium omions
- 3 cans beef broth
- 1 stick butter
- 6 slices swiss cheese
How To Make french onion soup
-
Step 1Slice onions to your taste, cook in one stick of butter until golden brown, add 3 cans beef broth, let simmer for 35 mins. When serving put a slice of Swiss cheese on top of soup. Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Vegetable Soup
Keyword:
#Onion
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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