five onion soup
Better than French onion soup
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 3 large leeks white portions only cleaned well and sliced
- 1 large vidalia onions rough chop
- 1 large red onion rough chop
- 4 large shallots rough chop
- 1 bunch scallions white parts only
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 6 cups beef stock
- 1/2 cup dry sherry
- 2 teaspoons thyme leaves
- - salt to taste
- - shredded mozzarella cheese (optional)
How To Make five onion soup
-
Step 1Place the oil in a large stock pot. Add all the onions and cook stirring for about 20 minutes until carmalized. Add the garlic and cook 1 more minute.
-
Step 2Add the dry sherry and let most evaporate. Add the stock. With an immersion blender blend the onions a bit to make the soup thicker. Add the thyme.
-
Step 3Taste and season with salt. Top with mozzarella cheese if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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