Five Onion Soup

barbara lentz


Better than French onion soup


☆☆☆☆☆ 0 votes

10 Min
20 Min
Stove Top


  • 3 large
    leeks white portions only cleaned well and sliced
  • 1 large
    vidalia onions rough chop
  • 1 large
    red onion rough chop
  • 4 large
    shallots rough chop
  • 1 bunch
    scallions white parts only
  • 2 Tbsp
    olive oil
  • 4 clove
    garlic minced
  • 6 c
    beef stock
  • 1/2 c
    dry sherry
  • 2 tsp
    thyme leaves
  • ·
    salt to taste
  • ·
    shredded mozzarella cheese (optional)

How to Make Five Onion Soup


  1. Place the oil in a large stock pot. Add all the onions and cook stirring for about 20 minutes until carmalized. Add the garlic and cook 1 more minute.
  2. Add the dry sherry and let most evaporate. Add the stock. With an immersion blender blend the onions a bit to make the soup thicker. Add the thyme.
  3. Taste and season with salt. Top with mozzarella cheese if desired.

Printable Recipe Card

About Five Onion Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American

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