fast and easy hot and sour soup

Ingredients

• 6 cups chicken stock
• 6 ounces shiitake mushrooms thinly sliced
• 8 ounces can bamboo shoots drained and cut into matchsticks
• 8 ounces soft tofu cut into pieces
• 4 cloves garlic minced
• 1 tablespoon ginger minced
• 2 tablespoons balsamic vinegar
• 3 tablespoons rice vinegar
• 1 tablespoon sambal oelek or sriracha sauce
• 3 tablespoons soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons cornstarch mixed with 3 tbsp water
• 2 large eggs beaten
• 2 teaspoons white pepper
• 4 - green onions sliced
• 1/4 cup cilantro chopped