Fast and Easy Hot and Sour Soup

barbara lentz


I love this soup so fast and easy and delicious


☆☆☆☆☆ 0 votes

10 Min
10 Min
Stove Top


  • 6 c
    chicken stock
  • 6 oz
    shiitake mushrooms thinly sliced
  • 8 oz
    can bamboo shoots drained and cut into matchsticks
  • 8 oz
    soft tofu cut into pieces
  • 4 clove
    garlic minced
  • 1 Tbsp
    ginger minced
  • 2 Tbsp
    balsamic vinegar
  • 3 Tbsp
    rice vinegar
  • 1 Tbsp
    sambal oelek or sriracha sauce
  • 3 Tbsp
    soy sauce
  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    cornstarch mixed with 3 tbsp water
  • 2 large
    eggs beaten
  • 2 tsp
    white pepper
  • 4
    green onions sliced
  • 1/4 c
    cilantro chopped

How to Make Fast and Easy Hot and Sour Soup


  1. Bring the first 11 ingredients to a boil over high heat. Reduce heat to a simmer and simmer 5 minutes. Add the cornstarch mixed with water and let soup thicken a bit.
  2. Slowly pour in the eggs in a slow stream while stirring the soup. Stir in the white pepper, green onions and cilantro. Serve

Printable Recipe Card

About Fast and Easy Hot and Sour Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Chinese

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