fast and creamy vegetable soup

Name: Fast and Creamy Vegetable Soup
Ingredients: 10 ounce(s) mixed vegetables, frozen; 3 cup(s) milk; 2 cup(s) water; 3 tablespoon(s) onion, instant minced; 2 teaspoon(s) chicken bouillon granules; 2 teaspoon(s) salt; 1/4 cup(s) celery, finely chopped; 1 1/3 cup(s) instant mashed potato flakes

(1 RATING)

50 Pinches

Faye Patterson

Erie, PA

Updated on Mar 2, 2011

I never would have thought that instant potatoes would work so well as a thickener, but they sure do. This is a nice, easy, creamy soup without all the fat. The recipe is very basic, so you may want to add additional seasonings of your choice.

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Ingredients

10 ounces mixed vegetables, frozen
3 cups milk
2 cups water
3 tablespoons onion, instant minced
2 teaspoons chicken bouillon granules
2 teaspoons salt
1/4 cup celery, finely chopped
1 1/3 cups instant mashed potato flakes

How To Make fast and creamy vegetable soup

Step 1

Cook vegetables according to package directions... but to just UNDER done; drain and set aside.

Step 2

Heat to boiling in large saucepan milk, water, minced onion, bouillon granules, salt and celery.
Step 3

Remove from heat and stir in instant mashed potato flakes.
Step 4

Heat to boiling, stirring constantly.
Step 5

Reduce heat to LOW and add in cooked vegetables. Let simmer until veggies are heated through.
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