Farmer's Market Soup

Farmer's Market Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Estelle Anderson

By
@tbib

This is one of the best recipes I have ever found for a really good vegetable soup. I tweaked it just a little and hope you enjoy it as much as I and the people I have served it to do. It takes a little time to chop the ingredients and you can simmer longer or less, depending on how tender you like the veggies. Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
1 Hr
Cook:
1 Hr 30 Min

Ingredients

  • 1 c
    baby potatoes, chopped
  • 1 c
    baby carrots, chopped
  • 1 small
    onion, chopped
  • 1
    celery stalk, chopped
  • 1 small
    can of chopped mild peppers
  • 1 small
    zucchini, chopped
  • 1 medium
    eggplant, chopped
  • 1 small
    bag frozen sweet corn
  • 1
    pint heirloom (or grape) tomatoes
  • 4 c
    chicken or vegetable stock (low sodium)(can use more stock if you feel you need it)
  • 1/4 c
    extra virgin olive oil
  • ·
    salt & pepper to taste
  • 4 c
    fresh basil
  • 1/2 c
    fresh dill (or chives)
  • 1/2 c
    fresh tarragon (or thyme)

How to Make Farmer's Market Soup

Step-by-Step

  1. Put EVOO into a large soup pot over medium high heat. To the hot oil, add veggies and corn, season well with s & p. Saute until tender - about 8-10 minutes.
  2. Add the tomatoes to the pot and cover with a tight fitting lid. Cook 10-15 minutes more or until tomatoes burst. Add stock, replace cover and bring up to a bubble.
  3. Fill a food processor with the fresh herbs and pulse to chop. Add a splash of stock and stream in a little EVOO with the machine running to form a pesto sauce.
  4. When the vegetables are almost ready for serving, add the pesto into the soup and stir. Heat the soup another 5-10 minutes to blend pesto in.

Printable Recipe Card

About Farmer's Market Soup

Course/Dish: Vegetable Soup
Dietary Needs: Vegetarian




Show 4 Comments & Reviews

18 Delicious Ways To Eat More Cabbage This Year Recipe

18 Delicious Ways to Eat More Cabbage This Year

Kitchen Crew @JustaPinch

Did you know that cabbage is the ultimate weight-loss food?! Only about 15 calories in one cup...so dress it up however you want (cough WITH THESE REALLY GOOD CABBAGE RECIPES...

15 Stew Recipes For Those Cold Wintery Days

15 Stew Recipes for Those Cold Wintery Days

Kitchen Crew @JustaPinch

Brrrr it’s cold out there! We vote you stay in, light the fire and heat up the kitchen with these delicious stew recipes that are sure to warm you right...

Simple Soup Recipes To Satisfy Your Craving

Simple Soup Recipes to Satisfy Your Craving

Kitchen Crew

Soup season is here! There's nothing more comforting to me than soup on a cold day. Besides being economical, they are easy to make, great for lunch or dinner and...