farmer's market soup

Ingredients

• 1 cup baby potatoes, chopped
• 1 cup baby carrots, chopped
• 1 small onion, chopped
• 1 - celery stalk, chopped
• 1 small can of chopped mild peppers
• 1 small zucchini, chopped
• 1 medium eggplant, chopped
• 1 small bag frozen sweet corn
• 1 - pint heirloom (or grape) tomatoes
• 4 cups chicken or vegetable stock (low sodium)(can use more stock if you feel you need it)
• 1/4 cup extra virgin olive oil
• - salt & pepper to taste
• 4 cups fresh basil
• 1/2 cup fresh dill (or chives)
• 1/2 cup fresh tarragon (or thyme)