family style vegetable soup

Name: Family Style Vegetable Soup
Prep time: 5 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 1 tablespoon(s) olive oil; 1 pound(s) ground beef or turke; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 can(s) (28 ounces) diced tomatoes, with liquid; 1 can(s) (14 ounces) diced tomatoes, with liquid; water. to fill both cans of tomatoes; 1 can(s) (14 ounces) beef broth; 1 package(s) (16 ounces) frozen mixed vegetables; 1 bay leaf; 1 cup(s) uncooked macaroni

(1 RATING)

4 Pinches

Anita Hoffman

Holland, PA

Updated on Dec 4, 2019

Delicious family recipe.

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prep time 5 Min

cook time 35 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 tablespoon olive oil
1 pound ground beef or turke
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (28 ounces) diced tomatoes, with liquid
1 can (14 ounces) diced tomatoes, with liquid
water. to fill both cans of tomatoes
1 can (14 ounces) beef broth
1 package (16 ounces) frozen mixed vegetables
1 bay leaf
1 cup uncooked macaroni

How To Make family style vegetable soup

Step 1

Place the olive oil in a large saucepan over medium high heat. Crumble in the ground beef and break it up with a wooden spoon. Add the salt and pepper. Cook, stirring, until the beef browns all over, about 3 to 4 minutes. Stir in the 2 cans of tomatoes with the liquid. Fill both cans with water and add this to the pan. Add the beef broth, frozen vegetables and bay leaf. Stir and bring the mixture to a boil for 3 to 4 minutes, then reduce the heat to medium low, cover the pot, and simmer about 20 minutes.

Step 2

Stir in the pasta and cover the pot. Let the soup simmer about 10 minutes. You can let the soup simmer for up to 1 hour.
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