fall corn chowder

Name: Fall Corn Chowder
Prep time: 40 min
Yield: 4
Ingredients: 2 tablespoon(s) butter; 1 - onion;finely chopped; 3 clove(s) garlic; minced; 1 teaspoon(s) dried thyme or 2 teaspoons of fresh; - salt and pepper to taste; 3 1/2 cup(s) chicken broth; 1 1/2 cup(s) water; 4 - potatoes;diced, can use unpeeled; 5 - ears of corn scraped off(16 oz.bag frozen corn; 2 - tomatoes; chopped; 1 tablespoon(s) vinegar;can add any flavor

(1 RATING)

82 Pinches

Rhonda Wheeler

Warren, MI

Updated on Sep 21, 2012

Can use fresh corn or 16 oz. bag of frozen. Good anytime of the year.

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prep time 40 Min

cook time

method ---

yield 4 serving(s)

Ingredients

2 tablespoons butter
1 - onion;finely chopped
3 cloves garlic; minced
1 teaspoon dried thyme or 2 teaspoons of fresh
- salt and pepper to taste
3 1/2 cups chicken broth
1 1/2 cups water
4 - potatoes;diced, can use unpeeled
5 - ears of corn scraped off(16 oz.bag frozen corn
2 - tomatoes; chopped
1 tablespoon vinegar;can add any flavor

How To Make fall corn chowder

Step 1

Melt butter in pot and cook onion over medium heat.Add garlic,thyme,salt and pepper and cook 1 minute,stirring.

Step 2

Add broth and 1 1/2 cups of water and simmer.
Step 3

Add potatoes to simmering broth and cook 20 minutes.
Step 4

Stir in corn and tomatoes and cook 15 more minutes. Garnish with sour cream and tarragon.
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