fall corn chowder

Name: Fall Corn Chowder
Prep time: 40 min
Yield: 4
Ingredients: 2 tablespoon(s) butter; 1 - onion;finely chopped; 3 clove(s) garlic; minced; 1 teaspoon(s) dried thyme or 2 teaspoons of fresh; - salt and pepper to taste; 3 1/2 cup(s) chicken broth; 1 1/2 cup(s) water; 4 - potatoes;diced, can use unpeeled; 5 - ears of corn scraped off(16 oz.bag frozen corn; 2 - tomatoes; chopped; 1 tablespoon(s) vinegar;can add any flavor

★★★★★ 1 Review

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review

By Rhonda Wheeler

@homeskillet

from Warren, MI

Can use fresh corn or 16 oz. bag of frozen. Good anytime of the year.

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★★★★★ 1 Review

serves 4

prep time 40 Min

Ingredients For fall corn chowder

2 Tbsp

butter
1

onion;finely chopped
3 clove

garlic; minced
1 tsp

dried thyme or 2 teaspoons of fresh
salt and pepper to taste
3 1/2 c

chicken broth
1 1/2 c

water
4

potatoes;diced, can use unpeeled
5

ears of corn scraped off(16 oz.bag frozen corn
2

tomatoes; chopped
1 Tbsp

vinegar;can add any flavor

How To Make fall corn chowder

1
Melt butter in pot and cook onion over medium heat.Add garlic,thyme,salt and pepper and cook 1 minute,stirring.
2
Add broth and 1 1/2 cups of water and simmer.
3
Add potatoes to simmering broth and cook 20 minutes.
4
Stir in corn and tomatoes and cook 15 more minutes. Garnish with sour cream and tarragon.
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Categories & Tags for Fall Corn Chowder:

Vegetable Soup