fall corn chowder

★★★★★ 1 Review
homeskillet avatar
By Rhonda Wheeler
from Warren, MI

Can use fresh corn or 16 oz. bag of frozen. Good anytime of the year.

★★★★★ 1 Review
serves 4
prep time 40 Min

Ingredients For fall corn chowder

  • 2 Tbsp
    butter
  • 1
    onion;finely chopped
  • 3 clove
    garlic; minced
  • 1 tsp
    dried thyme or 2 teaspoons of fresh
  • salt and pepper to taste
  • 3 1/2 c
    chicken broth
  • 1 1/2 c
    water
  • 4
    potatoes;diced, can use unpeeled
  • 5
    ears of corn scraped off(16 oz.bag frozen corn
  • 2
    tomatoes; chopped
  • 1 Tbsp
    vinegar;can add any flavor

How To Make fall corn chowder

  • 1
    Melt butter in pot and cook onion over medium heat.Add garlic,thyme,salt and pepper and cook 1 minute,stirring.
  • 2
    Add broth and 1 1/2 cups of water and simmer.
  • 3
    Add potatoes to simmering broth and cook 20 minutes.
  • 4
    Stir in corn and tomatoes and cook 15 more minutes. Garnish with sour cream and tarragon.

Categories & Tags for Fall Corn Chowder:

ADVERTISEMENT
ADVERTISEMENT