Fall Corn Chowder

Fall Corn Chowder Recipe

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Rhonda Wheeler

By
@homeskillet

Can use fresh corn or 16 oz. bag of frozen. Good anytime of the year.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
40 Min

Ingredients

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2 Tbsp
butter
1
onion;finely chopped
3 clove
garlic; minced
1 tsp
dried thyme or 2 teaspoons of fresh
salt and pepper to taste
3 1/2 c
chicken broth
1 1/2 c
water
4
potatoes;diced, can use unpeeled
5
ears of corn scraped off(16 oz.bag frozen corn
2
tomatoes; chopped
1 Tbsp
vinegar;can add any flavor

How to Make Fall Corn Chowder

Step-by-Step

  • 1Melt butter in pot and cook onion over medium heat.Add garlic,thyme,salt and pepper and cook 1 minute,stirring.
  • 2Add broth and 1 1/2 cups of water and simmer.
  • 3Add potatoes to simmering broth and cook 20 minutes.
  • 4Stir in corn and tomatoes and cook 15 more minutes. Garnish with sour cream and tarragon.

Printable Recipe Card

About Fall Corn Chowder

Course/Dish: Vegetable Soup




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