Fall Corn Chowder
By
Rhonda Wheeler
@homeskillet
1
Ingredients
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2 Tbspbutter
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1onion;finely chopped
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3 clovegarlic; minced
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1 tspdried thyme or 2 teaspoons of fresh
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·salt and pepper to taste
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3 1/2 cchicken broth
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1 1/2 cwater
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4potatoes;diced, can use unpeeled
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5ears of corn scraped off(16 oz.bag frozen corn
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2tomatoes; chopped
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1 Tbspvinegar;can add any flavor
How to Make Fall Corn Chowder
- Melt butter in pot and cook onion over medium heat.Add garlic,thyme,salt and pepper and cook 1 minute,stirring.
- Add broth and 1 1/2 cups of water and simmer.
- Add potatoes to simmering broth and cook 20 minutes.
- Stir in corn and tomatoes and cook 15 more minutes. Garnish with sour cream and tarragon.