Fall Corn Chowder

Name: Fall Corn Chowder
Prep time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2 Tbsp butter; 1 onion;finely chopped; 3 clove garlic; minced; 1 tsp dried thyme or 2 teaspoons of fresh; salt and pepper to taste; 3 1/2 c chicken broth; 1 1/2 c water; 4 potatoes;diced, can use unpeeled; 5 ears of corn scraped off(16 oz.bag frozen corn; 2 tomatoes; chopped; 1 Tbsp vinegar;can add any flavor

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By Rhonda Wheeler
@homeskillet

Can use fresh corn or 16 oz. bag of frozen. Good anytime of the year.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

40 Min

Ingredients

2 Tbsp

butter
1

onion;finely chopped
3 clove

garlic; minced
1 tsp

dried thyme or 2 teaspoons of fresh
·

salt and pepper to taste
3 1/2 c

chicken broth
1 1/2 c

water
4

potatoes;diced, can use unpeeled
5

ears of corn scraped off(16 oz.bag frozen corn
2

tomatoes; chopped
1 Tbsp

vinegar;can add any flavor
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How to Make Fall Corn Chowder

Step-by-Step

Melt butter in pot and cook onion over medium heat.Add garlic,thyme,salt and pepper and cook 1 minute,stirring.
Add broth and 1 1/2 cups of water and simmer.
Add potatoes to simmering broth and cook 20 minutes.
Stir in corn and tomatoes and cook 15 more minutes. Garnish with sour cream and tarragon.

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