ez crockpot potato soup
Found this on FB; sharing with my JAP family!
prep time
5 Min
cook time
5 Hr
method
---
yield
5 serving(s)
Ingredients
- 1 bag 30 oz. frozen hash browns
- 2 cans 14oz. chicken broth
- 1 can 10.75 oz. cream of chicken soup
- 1/2 cup chopped onion
- 1 package 8 oz. cream cheese
How To Make ez crockpot potato soup
-
Step 1Place all the ingredients; except the cream cheese in the crockpot and cook on low for 5 hours.
-
Step 2Stir in cream cheese and cook 30 minutes more. Enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cream Soups
Category:
Vegetable Soup
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