everything potato soup

Name: Everything Potato Soup
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: 3 large carrots, chopped; 3 large celery stalks, chopped; 10 cup(s) water; - chicken base (to taste); - salt and pepper (to taste); 1 small white onion; - minced garlic (to taste); 1 pound(s) thick cut bacon, cut into tiny peices; 5-6 large russet potatoes; 2 can(s) cheddar cheese soup; - sour cream

(1 RATING)

45 Pinches

Jessica Dube

Jamestown, ND

Updated on Dec 31, 2010

I was pregnant and hungry for potato soup but couldn't find a recipe that had all the things I wanted so I gathered what I was craving and came up with this, and its a fave of all my friends and family now! Its a great stick to your tummy soup

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prep time 15 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

3 large carrots, chopped
3 large celery stalks, chopped
10 cups water
- chicken base (to taste)
- salt and pepper (to taste)
1 small white onion
- minced garlic (to taste)
1 pound thick cut bacon, cut into tiny peices
5-6 large russet potatoes
2 cans cheddar cheese soup
- sour cream

How To Make everything potato soup

Step 1

In a large pot, pan fry carrots, celery, onions, garlic, salt and pepper till vegs are slightly softened.

Step 2

Add water and bring to boil.
Step 3

Pan fry cut up bacon and add to mixture.
Step 4

Add Chicken base to taste.
Step 5

Peel and cube potatoes and add to boiling water.
Step 6

Let boil till all vegs are soft, and most water is boiled down. (mixture should be thick and starchy looking)
Step 7

Reduce heat, add cheddar soup and slowly heat back to almost boiling.
Step 8

Serve in bowls with a tablespoon or so of Sour cream!
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