Everything Potato Soup

Everything Potato Soup

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Jessica Dube


I was pregnant and hungry for potato soup but couldn't find a recipe that had all the things I wanted so I gathered what I was craving and came up with this, and its a fave of all my friends and family now! Its a great stick to your tummy soup


★★★★★ 1 vote

15 Min
1 Hr


  • 3 large
    carrots, chopped
  • 3 large
    celery stalks, chopped
  • 10 c
  • ·
    chicken base (to taste)
  • ·
    salt and pepper (to taste)
  • 1 small
    white onion
  • ·
    minced garlic (to taste)
  • 1 lb
    thick cut bacon, cut into tiny peices
  • 5-6 large
    russet potatoes
  • 2 can(s)
    cheddar cheese soup
  • ·
    sour cream

How to Make Everything Potato Soup


  1. In a large pot, pan fry carrots, celery, onions, garlic, salt and pepper till vegs are slightly softened.
  2. Add water and bring to boil.
  3. Pan fry cut up bacon and add to mixture.
  4. Add Chicken base to taste.
  5. Peel and cube potatoes and add to boiling water.
  6. Let boil till all vegs are soft, and most water is boiled down. (mixture should be thick and starchy looking)
  7. Reduce heat, add cheddar soup and slowly heat back to almost boiling.
  8. Serve in bowls with a tablespoon or so of Sour cream!

Printable Recipe Card

About Everything Potato Soup

Course/Dish: Vegetable Soup

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