Escarole Soup
By
Angela Pietrantonio
@mrsjoepie
1
This recipe was given to me by my husband's sister. We enjoy this on a cold winter's night!
Ingredients
- 1 lb
- chicken breast with skin & bone
- 8 c
- water
- 2 large
- carrots, diced
- 2 large
- celery stalks, diced
- 1 large
- onion, diced
- 1 large
- bunch escarole, shredded
- 1/2 c
- fresh parsley, chopped
- 4 large
- eggs
- salt & pepper to taste
How to Make Escarole Soup
- 1Add chicken and water to large pot and bring to a boil. Add carrots, celery and onion. Turn heat to low, cover and simmer for one hour.
- 2Remove chicken and shred it, discarding skin and bones. Return chicken to pot. Add escarole and parsley, cover and simmer 15 minutes.
- 3Beat eggs and slowly drizzle into pot, stirring constantly. Season with salt and pepper.
About Escarole Soup
Course/Dish: Other Soups, Vegetable Soup
Hashtag: #Escarole
