Real Recipes From Real Home Cooks ®

escarole soup

★★★★★ 1
a recipe by
Angela Pietrantonio
Woonsocket, RI

This recipe was given to me by my husband's sister. We enjoy this on a cold winter's night!

★★★★★ 1
serves 4 to 6
prep time 10 Min
cook time 1 Hr 15 Min

Ingredients For escarole soup

  • 1 lb
    chicken breast with skin & bone
  • 8 c
  • 2 lg
    carrots, diced
  • 2 lg
    celery stalks, diced
  • 1 lg
    onion, diced
  • 1 lg
    bunch escarole, shredded
  • 1/2 c
    fresh parsley, chopped
  • 4 lg
  • salt & pepper to taste

How To Make escarole soup

  • 1
    Add chicken and water to large pot and bring to a boil. Add carrots, celery and onion. Turn heat to low, cover and simmer for one hour.
  • 2
    Remove chicken and shred it, discarding skin and bones. Return chicken to pot. Add escarole and parsley, cover and simmer 15 minutes.
  • 3
    Beat eggs and slowly drizzle into pot, stirring constantly. Season with salt and pepper.

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