Escarole Soup
By
Angela Pietrantonio
@mrsjoepie
1
Ingredients
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1 lbchicken breast with skin & bone
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8 cwater
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2 largecarrots, diced
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2 largecelery stalks, diced
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1 largeonion, diced
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1 largebunch escarole, shredded
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1/2 cfresh parsley, chopped
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4 largeeggs
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·salt & pepper to taste
How to Make Escarole Soup
- Add chicken and water to large pot and bring to a boil. Add carrots, celery and onion. Turn heat to low, cover and simmer for one hour.
- Remove chicken and shred it, discarding skin and bones. Return chicken to pot. Add escarole and parsley, cover and simmer 15 minutes.
- Beat eggs and slowly drizzle into pot, stirring constantly. Season with salt and pepper.