1 lbchicken breast with skin & bone
2 largecarrots, diced
2 largecelery stalks, diced
1 largeonion, diced
1 largebunch escarole, shredded
1/2 cfresh parsley, chopped
·salt & pepper to taste
How to Make Escarole Soup
- Add chicken and water to large pot and bring to a boil. Add carrots, celery and onion. Turn heat to low, cover and simmer for one hour.
- Remove chicken and shred it, discarding skin and bones. Return chicken to pot. Add escarole and parsley, cover and simmer 15 minutes.
- Beat eggs and slowly drizzle into pot, stirring constantly. Season with salt and pepper.