Escarole Soup

1
Angela Pietrantonio

By
@mrsjoepie

This recipe was given to me by my husband's sister. We enjoy this on a cold winter's night!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 to 6
Prep:
10 Min
Cook:
1 Hr 15 Min

Ingredients

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  • 1 lb
    chicken breast with skin & bone
  • 8 c
    water
  • 2 large
    carrots, diced
  • 2 large
    celery stalks, diced
  • 1 large
    onion, diced
  • 1 large
    bunch escarole, shredded
  • 1/2 c
    fresh parsley, chopped
  • 4 large
    eggs
  • ·
    salt & pepper to taste

How to Make Escarole Soup

Step-by-Step

  1. Add chicken and water to large pot and bring to a boil. Add carrots, celery and onion. Turn heat to low, cover and simmer for one hour.
  2. Remove chicken and shred it, discarding skin and bones. Return chicken to pot. Add escarole and parsley, cover and simmer 15 minutes.
  3. Beat eggs and slowly drizzle into pot, stirring constantly. Season with salt and pepper.

Printable Recipe Card

About Escarole Soup

Course/Dish: Other Soups, Vegetable Soup
Hashtag: #Escarole




Show 7 Comments & Reviews

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