Escarole Soup

Angela Pietrantonio


This recipe was given to me by my husband's sister. We enjoy this on a cold winter's night!


★★★★★ 1 vote

4 to 6
10 Min
1 Hr 15 Min


Add to Grocery List

  • 1 lb
    chicken breast with skin & bone
  • 8 c
  • 2 large
    carrots, diced
  • 2 large
    celery stalks, diced
  • 1 large
    onion, diced
  • 1 large
    bunch escarole, shredded
  • 1/2 c
    fresh parsley, chopped
  • 4 large
  • ·
    salt & pepper to taste

How to Make Escarole Soup


  1. Add chicken and water to large pot and bring to a boil. Add carrots, celery and onion. Turn heat to low, cover and simmer for one hour.
  2. Remove chicken and shred it, discarding skin and bones. Return chicken to pot. Add escarole and parsley, cover and simmer 15 minutes.
  3. Beat eggs and slowly drizzle into pot, stirring constantly. Season with salt and pepper.

Printable Recipe Card

About Escarole Soup

Course/Dish: Other Soups, Vegetable Soup
Hashtag: #Escarole

Show 7 Comments & Reviews

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...