Egg Thread Soup with Asparagus

Egg Thread Soup With Asparagus Recipe

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Gill Fontenot

By
@poet69

Given to me by a healthy friend!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8

Ingredients

  • 8 c
    chicken broth, low salt
  • 1/2 c
    pasta of choice
  • 12 oz
    fresh asparagus, trimmed and cut into 1 1/2-inch diagonal pieces (2 cups)
  • 4 large
    eggs
  • 1/2 tsp
    lemon juice
  • 1/4 tsp
    salt (optional)

How to Make Egg Thread Soup with Asparagus

Step-by-Step

  1. Bring broth to a boil in a Dutch oven or soup pot. Stir in pasta. Cook, uncovered, over medium-high heat, stirring occasionally, until pasta is just tender, about 5 minutes. Stir in asparagus; cook for 2 minutes. Reduce heat to medium.
  2. Break eggs into a large measuring cup and whisk until well blended. Add to the gently boiling soup in a thin, steady stream, stirring constantly with a fork. (Slow stirring will produce large threads; rapid stirring will break the threads up into small pieces.) Remove from heat and stir in lemon juice. Taste, adding salt if desired.

Printable Recipe Card

About Egg Thread Soup with Asparagus

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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