edamame soup

Name: Edamame Soup
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon(s) olive oil; 1/4 cup(s) chopped shallots; 4 clove(s) garlic, minced; 4 cup(s) vegetable or chicken stock; 1 tablespoon(s) soy sauce; 12 ounce(s) frozen shelled edamame; 3 cup(s) spinach; 0 - salt and pepper, to taste; 1/4 cup(s) creme fraiche; 2 - scallions, chopped

3 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 11, 2025

This is a good, easy-to-make soup.

Rate

prep time 10 Min

cook time 25 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 tablespoon olive oil
1/4 cup chopped shallots
4 cloves garlic, minced
4 cups vegetable or chicken stock
1 tablespoon soy sauce
12 ounces frozen shelled edamame
3 cups spinach
0 - salt and pepper, to taste
1/4 cup creme fraiche
2 - scallions, chopped

How To Make edamame soup

Step 1

Add the olive oil to a soup pot and add the shallots and garlic, and cook until fragrant, about 2 minutes. Add the broth, soy sauce, and edamame. Bring to a boil and reduce to a simmer.

Step 2

Simmer for 20 minutes. Add the spinach and cook 1 minute. Taste and season with salt and pepper.
Step 3

Process in a food processor in batches if needed until smooth.
Step 4

Top with creme fraiche and scallions.
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