Easy Vegie Soup

Easy Vegie Soup Recipe

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Karen Ferrato


By accident we decided to serve this over meatloaf that we had the night before. I placed cold meatloaf chunks in a bowl, warmed them up in the microwave and then spooned hot vegie soup over the top, everyone raved and had second and third helpings. In fact they now want me to make this soup whenever I make my meatloaf! I think i've stumbled on to a new family favorite.

★★★★★ 1 vote
30 Min
45 Min


2 box
chicken broth, non-fat
1 box
vegetable broth
1/2 bottle
spicy hot v-8 juice
1 can(s)
tomatoes, canned italian-style, diced
1 can(s)
white beans, drained
1 can(s)
small can tomato sauce
1 small
cabbage head,sliced and chopped
4 small
carrots, chopped
celery stalks,chopped
1 medium
7 clove
fresh garlic, chopped
1 medium
bell pepper, chopped
4 medium
zucchini, chopped
1/2 pkg
frozen, chopped spinach
handful fresh parsley, chopped fine
juice from 1 lemon
bay leaf

How to Make Easy Vegie Soup


  • 1Saute in Olive Oil: Carrots, Onions,Celery,Garlic, Bell Pepper and zucchini until the onion is translucent. Add the tomatoes, beans and the broths along with the V-8 juice and lemon juice. Bring to a simmer and then add the chopped cabbage, spinach and parsley. Stir and simmer.
    At this point I added my seasonings, they are up to your taste. I used Salt and Pepper, Red Chile pepper flakes, garlic powder and Herbs De Provence. This recipe make a big pot full, ENJOY!!
  • 2This soup is low salt, low fat and good for you!!!

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About Easy Vegie Soup

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy