Easy Vegie Soup

★★★★★ 1 Review
mimi4 avatar
By Karen Ferrato
from simi valley, CA

By accident we decided to serve this over meatloaf that we had the night before. I placed cold meatloaf chunks in a bowl, warmed them up in the microwave and then spooned hot vegie soup over the top, everyone raved and had second and third helpings. In fact they now want me to make this soup whenever I make my meatloaf! I think i've stumbled on to a new family favorite.

serves Alot
prep time 30 Min
cook time 45 Min


  •   2 box
    chicken broth, non-fat
  •   1 box
    vegetable broth
  •   1/2 bottle
    spicy hot v-8 juice
  •   1 can(s)
    tomatoes, canned italian-style, diced
  •   1 can(s)
    white beans, drained
  •   1 can(s)
    small can tomato sauce
  •   1 small
    cabbage head,sliced and chopped
  •   4 small
    carrots, chopped
  •   3
    celery stalks,chopped
  •   1 medium
  •   7 clove
    fresh garlic, chopped
  •   1 medium
    bell pepper, chopped
  •   4 medium
    zucchini, chopped
  •   1/2 pkg
    frozen, chopped spinach
  •   1
    handful fresh parsley, chopped fine
  •   1
    juice from 1 lemon
  •   1
    bay leaf

How To Make

  • 1
    Saute in Olive Oil: Carrots, Onions,Celery,Garlic, Bell Pepper and zucchini until the onion is translucent. Add the tomatoes, beans and the broths along with the V-8 juice and lemon juice. Bring to a simmer and then add the chopped cabbage, spinach and parsley. Stir and simmer. At this point I added my seasonings, they are up to your taste. I used Salt and Pepper, Red Chile pepper flakes, garlic powder and Herbs De Provence. This recipe make a big pot full, ENJOY!!
  • 2
    This soup is low salt, low fat and good for you!!!

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