Easy Vegetable Soup

Karen Schuman


Super easy and super good! Great on those cold winter days. Also seems to taste even better the next day.


★★★★★ 2 votes

1 Hr
2 Hr
Stove Top


  • 1 can(s)
    ea green beans, corn and peas with liquid
  • 2 can(s)
    vegetable, chicken and/or beef broth
  • 1/2
    onion, chopped
  • 1 large
    russet potato cut into chunks
  • 2 large
    carrots, chopped
  • 2
    bay leaves
  • l large
    can of italian tomatoes
  • ·
    salt and pepper to taste

How to Make Easy Vegetable Soup


  1. Open cans of veggies and dump into large pot. Add salt, pepper, bay leaf, onion,potato and carrots. Squish Italian tomatoes with your hand and add to pot. Bring to a boil and turn down to simmer. Serve with crusty bread.

Printable Recipe Card

About Easy Vegetable Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American

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