easy vegetable soup for a week
This recipe was from a "diet" that I got from our local hospital. It was recommended for patients who were to undergo major surgery, to clean out their system. It makes a lot of soup. It's a very good "Base" for anything you might want to add. Try Chorizo sausage, shrimp or other spices. You can also freeze potions of it and use as needed.
prep time
20 Min
cook time
35 Min
method
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yield
Many Many servings
Ingredients
- 2 cans diced tomatoes. i use 1 can jalapeno pepper flavor for added spice and one italian herb.
- 3 - 4 - green onions, diced (green and white parts)
- 2 boxes chicken broth
- 1 - envelope dry lipton soup mix, chicken noodle flavor
- 1 bunch celery, diced/chopped
- 2 cans green beans, juice and all
- 2 pounds carrots - sliced about a half inch thick
- 2 - green peppers, diced in large pieces
- - enough water to cover vegetables and fill pot
How To Make easy vegetable soup for a week
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Step 1Do use the flavors of tomatoes I did. You will get a very spicy and flavorful soup. Use a Very large stock pot. Season to taste with salt and pepper.
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Step 2Cut vegetables into small to medium pieces. Put everything together into stock pot.
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Step 3Cover with water. Boil fast for 10 minutes
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Step 4Reduce to a simmer and cook until veggies are tender, about 1/2 hr.
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Step 5If desired, you can reduce the amount of carrots by about 1 lb and add 1/2 head cabbage, cut in 1 inch pieces.
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Step 6Recipe can be halved. This is a very forgiving soup. You can add more or less of the fresh veggies you like. It doesn't need much additional seasoning, because the dry soup mix and the spicy tomatoes add lots of flavor. If you do want to add more seasoning, use any combination of parsley, Italian seasoning, Worcestershire or hot sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Tag:
#Quick & Easy
Category:
Vegetable Soup
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