easy vegetable soup

Name: Easy Vegetable Soup
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 2 tablespoon(s) vegetable oil; 2 ribs celery chopped; 1 medium onion chopped; 2 cup(s) chopped cabbage; 3 clove(s) garlic minced; 1 teaspoon(s) dried thyme leaves; 1 teaspoon(s) dried crushed rosemary; 1/2 teaspoon(s) dried marjoram; 1/2 teaspoon(s) fresh ground black pepper; 6 cup(s) vegetable stock; 2 carrots chopped; 1 can(s) fire roasted tomatoes; 1 medium yukon gold potato peeled and diced; 1 cup(s) fresh green beans trimmed and cut into small bites; 3/4 cup(s) frozen peas; 1 teaspoon(s) dried parsley (or 1 tablespoon fresh)

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Beth Pierce

Ofallon, MO

Updated on Dec 28, 2020

This easy and delectable Vegetable Soup is a wholesome nutritional meal that you can pull together in about forty minutes with many ingredients that you may already have on hand. This tasty soup is the perfect pick me up for the winter blahs and for those with the sniffles. I love to serve it with grilled cheese sandwiches, Garlic Knots or Cornbread. For a super hearty meal serve with Grilled Meatloaf Sandwiches.

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A flavor packed healthy Vegetable Soup that the whole family can enjoy. It comes together quickly and easily with a beautiful array of vegetables in a perfectly seasoned broth.

prep time 15 Min

cook time 40 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 tablespoons vegetable oil
2 ribs celery chopped
1 medium onion chopped
2 cups chopped cabbage
3 cloves garlic minced
1 teaspoon dried thyme leaves
1 teaspoon dried crushed rosemary
1/2 teaspoon dried marjoram
1/2 teaspoon fresh ground black pepper
6 cups vegetable stock
2 carrots chopped
1 can fire roasted tomatoes
1 medium yukon gold potato peeled and diced
1 cup fresh green beans trimmed and cut into small bites
3/4 cup frozen peas
1 teaspoon dried parsley (or 1 tablespoon fresh)

How To Make easy vegetable soup

Step 1

Heat vegetable oil over medium heat in a Dutch Oven or heavy stockpot. Add celery, onion, and cabbage and cook until the celery and onion are soft and the cabbage has started to wilt; approximately 8-10 minutes. Reduce heat and add garlic, dried thyme, dried rosemary, dried marjoram, and fresh ground black pepper. Cook for 1 minute stirring constantly.

Step 2

Add the vegetable stock, carrots, fire roasted tomatoes, potato, and green beans and bring to a simmer. Simmer for 20 minutes. Add the peas cooking for another 5-10 minutes or until all the vegetables are tender. If desired sprinkle with dried or fresh parsley.
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