Easy Vegetable Soup

Easy Vegetable Soup

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Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Sheila Brock and Effie Palmer.

Rating:

☆☆☆☆☆ 0 votes

Method:
Stove Top

Ingredients

  • 2 pkg
    ramen oriental noodles (chicken or beef)
  • 10 oz
    can ro-tel diced tomatoes and green chilies
  • 1 can(s)
    ranch style beans
  • 1 can(s)
    whole kernal corn
  • 1 can(s)
    green beans
  • 1 can(s)
    english peas
  • ·
    any other canned vegetables you like
  • 1 lb
    ground beef, browned (optional)

How to Make Easy Vegetable Soup

Step-by-Step

  1. Fill Dutch oven about 1/3 full of water. Add ramen oriental noodles and cook as directed.
  2. After noodles are cooked, add remainder o vegetables (and cooked ground beef, if desired). Simmer until hot

Printable Recipe Card

About Easy Vegetable Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American




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