easy vegetable soup
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Sheila Brock and Effie Palmer.
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prep time
cook time
method
Stove Top
yield
Ingredients
- 2 packages ramen oriental noodles (chicken or beef)
- 10 ounces can ro-tel diced tomatoes and green chilies
- 1 can ranch style beans
- 1 can whole kernal corn
- 1 can green beans
- 1 can english peas
- - any other canned vegetables you like
- 1 pound ground beef, browned (optional)
How To Make easy vegetable soup
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Step 1Fill Dutch oven about 1/3 full of water. Add ramen oriental noodles and cook as directed.
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Step 2After noodles are cooked, add remainder o vegetables (and cooked ground beef, if desired). Simmer until hot
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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