easy vegetable soup
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Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Sheila Brock and Effie Palmer.
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method
Stove Top
Ingredients For easy vegetable soup
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2 pkgramen oriental noodles (chicken or beef)
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10 ozcan ro-tel diced tomatoes and green chilies
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1 canranch style beans
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1 canwhole kernal corn
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1 cangreen beans
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1 canenglish peas
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any other canned vegetables you like
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1 lbground beef, browned (optional)
How To Make easy vegetable soup
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1Fill Dutch oven about 1/3 full of water. Add ramen oriental noodles and cook as directed.
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2After noodles are cooked, add remainder o vegetables (and cooked ground beef, if desired). Simmer until hot
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