Easy Vegetable Chowder

Easy Vegetable Chowder

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Jamallah Bergman


This recipe makes about 3 quarts of this fantastic chowder. I like to make it and give it out to some of my friends. Really good with some crusty bread or crackers. Either way, share the wealth on cold winter day with this cheesy veggie chowder.


★★★★★ 1 vote

5 quarts chowder


  • 22
    new potatoes (10 pounds)
  • 4 large
  • 2 large
  • 6 Tbsp
    olive oil
  • 4 can(s)
    (10 3/4oz each) cheddar cheese soup,undiluted
  • 8 c
  • 2 pkg
    (1.15 oz each) dry onion soup mix
  • 2 tsp
  • 1 c
    slice green onions

How to Make Easy Vegetable Chowder


  1. Cut potatoes into 1/2 inch cubes and carrots into 1/2 inch slices; coarsely chop onion.
  2. Saute veggies in hot oil in Dutch oven until tender
  3. Stir together Cheddar cheese soup, water, soup mix and pepper until blended; add to vegetable mixture. Bring to a boil; reduce heat and simmer for 30 minutes. Stir in 1 cup sliced green onions and remove from heat. Cool; package in 3 quart size jars for gift giving or just do what you please. Can be chilled for up to 24 hours.

Printable Recipe Card

About Easy Vegetable Chowder

Course/Dish: Chowders Vegetable Soup
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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