Easy Potato Soup

Easy Potato Soup Recipe

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Barbara Gabriel


My brother gave me this recipe. He found it in The Charlotte Observer. He made me some when I had back surgery. I had not eaten much in over a week. I thought this was the best stuff I had ever tasted. He use to bring me some everytime he came to visit. He has passed away now, so I have to make my own. We love it. You can add cheese, bacon bits, crackers or whatever.


★★★★★ 1 vote

30 Min
30 Min


  • 6-8 medium
    white potatoes
  • 1
    onion chopped
  • 1 c
  • 1/2 c
    sour cream
  • 2 can(s)
    16 oz cans chicken broth
  • 1 Tbsp
  • ·
    salt & pepper to taste

How to Make Easy Potato Soup


  1. In 1 pot cook potatoes and drain. In 2nd pot melt butter. Add chopped onions to melted butter and cook 2 minutes. Add broth to cooked onions and bring to a boil. Reduce heat and add cooked potatoes, sour cream, and milk. Do not let boil after you add milk and sour cream. Just keep warm

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About Easy Potato Soup

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy

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